1.0
1.1
to Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.0
2.1
2.2
2.2.1
2.2.2
2.2.3
2.3
Chilled Water Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.4
System Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2.4.1
3.0
3.1
Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.2
Humidifier. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.3
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.4
Switches and Motors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.5
Free-Cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
3.6
3.7
3.8
4.0
4.1
5.0
5.1
5.1.1
System Configurations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.1.2
Room Preparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
5.1.3
Location Considerations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
5.2
Ceiling Unit Weights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
5.3
5.4
Packaging Material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
5.5
5.5.1
5.5.2
5.5.3
5.5.4
5.5.5
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
TABLE OF CONTENTS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
i
. . . . . .9
Need help?
Do you have a question about the Mini-Mate2 MMD24E and is the answer not in the manual?
Questions and answers
Low suction & head pressure w/ glycol system & free cooling. Inlet cooling water 56 degrees, 10# diff. press, recovered refrigerant & weighed in proper charge 96oz.
Low suction and head pressure in a Liebert Mini-Mate2 MMD24E with a glycol system and free cooling could be caused by:
1. Low Glycol Solution Level – Insufficient glycol in the system can reduce heat transfer efficiency.
2. Improper Glycol Concentration – Incorrect glycol mixture can affect system performance.
3. Low Water/Glycol Temperature – If the temperature is too low, the free-cooling coil may take over, reducing suction and head pressure.
4. Restricted Flow in the System – Blockages or closed valves in the glycol piping can limit circulation.
5. Malfunctioning Three-Way Valve – If the free-cooling valve does not function correctly, it may divert flow improperly.
6. Dirty or Clogged Coil – A buildup of debris on the free-cooling coil can restrict heat exchange.
7. Air in the System – Entrapped air can reduce efficiency and cause pressure issues.
8. Pump Issues – A faulty or improperly sized pump may not circulate glycol effectively.
Checking glycol levels, valve operation, and system cleanliness can help diagnose the issue.
This answer is automatically generated