Roasting With Turbo Grilling - Electrolux EHL4 User Manual

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Type of baking
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from
Alsace)
Piroggen (Russian version of cal-
zone)
1) Preheat the oven.
2) Use a deep pan.
9.7 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

9.8 Roasting with Turbo Grilling

Beef
Type of
Quantity
meat
Pot roast
1 - 1.5 kg
Roast beef
per cm of
or fillet: rare
thickness
Shelf posi-
tion
2
1
1
1
1
1
1
2
2
2
2
• We recommend that you cook meat
and fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the end
of the roasting time, and use the residu-
al heat.
Oven
Shelf po-
function
sition
Conven-
tional
1
Cooking
Turbo Grill-
1
ing
ENGLISH
Temperature
(°C)
180 - 200
20 - 30
180 - 200
40 - 55
160 - 180
45 - 60
170 - 190
45 - 55
170 - 190
45 - 55
150 - 170
50 - 60
160 - 180
50 - 60
1)
10 - 20
230 - 250
1)
45 - 55
160 - 180
1)
12 - 20
230 - 250
1)
15 - 25
180 - 200
Tempera-
ture (°C)
230
120 - 150
1)
190 - 200
17
Time
(min)
Time
(min)
5 - 6

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