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11.21 Roasting with Turbo Grilling
Beef
Type of meat
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven.
Pork
Type of meat
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb /
Roast lamb
Oven
Quantity
function
Conven-
1 - 1.5 kg
tional
Cooking
per cm of
Turbo Grill-
thickness
per cm of
Turbo Grill-
thickness
per cm of
Turbo Grill-
thickness
Oven
Quantity
function
Turbo Grill-
1 - 1.5 kg
Turbo Grill-
1 - 1.5 kg
750 g - 1
Turbo Grill-
kg
750 g - 1
Turbo Grill-
kg
Quantity
Oven
function
1 kg
Turbo Grill-
ing
1.5 - 2 kg
Turbo Grill-
ing
Quantity
Oven
function
1 - 1.5 kg
Turbo Grill-
ing
Shelf po-
sition
1
1
ing
1
ing
1
ing
Shelf po-
sition
1
ing
1
ing
1
ing
1
ing
Shelf posi-
tion
1
1
Shelf posi-
tion
1
Tempera-
Time
ture °C
(min.)
230
120 - 150
190 - 200
5 - 6
1)
180 - 190
6 - 8
1)
170 - 180
8 - 10
1)
Tempera-
Time
ture °C
(min.)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Tempera-
Time
ture °C
(min.)
160 - 180
90 - 120
160 - 180
120 - 150
Tempera-
Time
ture °C
(min.)
150 - 170
100 - 120
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