Roasting With Turbo Grilling - Electrolux EOB8956VA User Manual

48 www.electrolux.com
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.

11.22 Roasting with Turbo Grilling

Beef
Type of meat
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven.
Pork
Type of meat
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Type of
meat
Roast veal
Oven
Quantity
function
Conven-
1 - 1.5 kg tional
Cooking
per cm of Turbo Grill-
thickness
per cm of Turbo Grill-
thickness
per cm of Turbo Grill-
thickness
Oven
Quantity
function
Turbo Grill-
1 - 1.5 kg
Turbo Grill-
1 - 1.5 kg
750 g - 1 Turbo Grill-
kg
750 g - 1 Turbo Grill-
kg
Quantity Oven
function
1 kg Turbo Grill-
ing
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the end
of the roasting time, and use the residu-
al heat.
Shelf po-
sition
1
1
ing
1
ing
1
ing
Shelf po-
sition
1
ing
1
ing
1
ing
1
ing
Shelf posi-
tion
1
Tempera- Time
ture °C (min.)
230 120 - 150
190 - 200
5 - 6
1)
180 - 190
6 - 8
1)
170 - 180
8 - 10
1)
Tempera- Time
ture °C (min.)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera- Time
ture °C (min.)
160 - 180 90 - 120