Connections; External Unit; Connecting To A Television Set; Mains Power Connection - TechniSat DigitMod S1 Operating Manual

4 Connections

The references mentioned below, i.e. a b c etc.
refer to the illustration on page 10.
4.1 External installation
a Use a suitable co-axial cable to connect the LNC
input of the digital receiver with the LNC of your
external installation. Please also note Point 6
"Settings".
4.2 Connection to a television set
b Use a SCART cable to connect the receiver (SCART
socket TV) with the television set (SCART socket).
If your television set is appropriately equipped, it will
switch automatically to AV, and thus to satellite recep-
tion, when the digital receiver is switched on.

4.3 Mains power connection

The digital receiver should only be connected to the mains
power supply once the unit has been completely connected
to all other components in the system. This helps to avoid
damage to the digital receiver or other components.
> When you have made all the connections, use the
mains power cable supplied to connect the receiver
with the mains power socket (230 V/50-60 Hz).

5 Initial installation

When you have read through the safety instructions, and
have connected the receiver as described in Chapter4,
switch on the unit as described in Chapter 7. When switching
on the unit for the first time, a start window will be displayed,
with the installation assistant AutoInstall. (Fig. 5-1). Use
the installation assistant to quickly and simply make the most
important settings on your digital receiver.
To make the settings in each step of the installation, the
remote control keys required are highlighted.
You can abort the initial installation at any time simply by
pressing the red function key. Press the green function key
to go back to the previous step in the installation procedure.
Thus any entries made in error can be quickly corrected.
If you do not implement the initial installation, or if it is not
completed, the receiver will commence operation with a stan-
dard pre-programmed configuration.
11
(Fig. 5-1)
(Fig. 5-2)