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Important
Safety
Instructions
(0o0 000d)
. Do
not
use water on grease
fires. Never pick up a
flaming
pan. Turn
the
controls
off° Smother
a
flaming
pan on a surface
unit
by covering
the pan
completely
with a well-fitting
lid, cookie sheet or flat tray.
Use a multi-purpose
dry
chemical
or foam-type
fire
extinguisher.
Flaming
grease outside
a pan can be put out by
covering
it with baking
soda or, if available,
by using
a multi-purpose
dry chemical
or foam-type
fire
extinguisher,
Flame
in the oven can be smothered
completely
by closing
the oven door
and turning
the oven off or
by using a multi-purpose
dry chemical
or foam-type
fire extinguisher:,
g Do not store flammable
"..jZ "_v,,
materials
in an oven,
range broiler or storage
drawer,
or near
the
cooktop.
° Do not
store or use
combustible
materials,
gasoline
or other
flammable
vapors
and
liquids
in the vicinity
of
this or any other appliance.
e Do not
let cooking
grease
or other
flammable
materials
accumulate
in or near
the range.
• When
cooking
pork,
fo!low
the directions
exactly
and always cook the meat
to an internal
temperature
of at least 170°E
(77°C.).
This assures that, in the
remote
possibility
that trichina
may be present
in the
meat, it will be killed and the meat will be safe to eat.
• For your safety, never use
your appliance
for
warming
or heating
the
room.
Surface
Cooking
• Always use the LITE position
(on
models with
electric
ignition)
or the HI position
(on
models
with standing
pilots) when igniting the top
burners
and make sure the burners
have ignited.
• Never leave the surface burners unattended
at
high flame settings.
Boilovers cause smoking and
greasy spillovers that may catch on fire.
• Adjust the top burner flame size so it does not
extend
beyond
the edge of the cook'ware.
Excessive
flame is hazardous.
• Use only dry pot holders--moist
or damp
pot
holders
on hot surfaces
may result in burns
from
steam.
• Do not let pot holders
come
near
open
flames
when
lifting
cookware.
Do not use a towel or other
bulky
cloth in place of a pot holder
• To minimize
the possibility
of burns,
ignition
of
flammable
materials
and spillage,
turn cookware
handles toward
the side or back of the range without
letting
them extend over adjacent burners,
• Always
turn the surface
burners
to OFF before
removing
cookware.
• Carefully
watch foods
being
fried
at a high flame
setting.
• Never
block the vents
(air openings)
of the range,
They
provide the air inlet and outlet that are
necessary for the range to operate properly
with
correct
combustion.
Air openings
are located
in the
following
places:
--Oven
vent at the zear of the cooktopo
--_r
intalce under
the broiler
drawer.
---_r
vent at the top of the oven door.
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