Kenmore Sens-A-Clean 665.95822 Use & Care Manual
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Kenmore Sens-A-Clean 665.95822 Use & Care Manual

Kenmore Sens-A-Clean 665.95822 Use & Care Manual

Self-cleaning electric range
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®
SENS-A-CLEAN TMSelf-Cleaning Electric Range
Cocina de eldctdca deautolimpieza
S_
M
Models, Modelos
665.95822
665.95824
665.95829
Super Capacity with ULTRABAKE TMSystem
Capacidad
extra con el Sistema
ULTRAJ]AKE
TM
8272844A
Sears,
Roebuck
and Co., Hoffman
Estates,
IL 60179
U.S.A.
www.sears.com

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Summary of Contents for Kenmore Sens-A-Clean 665.95822

  • Page 1: Characteristics Of Cookware Materials

    SENS-A-CLEAN TMSelf-Cleaning Electric Range Cocina de eldctdca deautolimpieza Models, Modelos 665.95822 665.95824 665.95829 Super Capacity with ULTRABAKE TMSystem Capacidad extra con el Sistema 8272844A Sears, Roebuck ® ULTRAJ]AKE and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com...

  • Page 2: Table Of Contents

    Cooking Results ... 47 Display Messages ... 47 Index ... Service ... Back Cover Your KENMORE electric range takes on a new value when you discover that Sears has service centers around the country. Trained Sears Service Professionals use fully-equipped approved methods for expert repairs backing up all Sears guarantees.

  • Page 3: Warranty

    4. Annual Preventive Maintenance Check at Your Request Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding program, affordably priced.

  • Page 4: Range Safety

    THE ANTI-TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.
  • Page 5 - children climbing on the range to reach items could be seriously injured. • Proper Installation - Be sure the range is properly installed and grounded by a qualified technician. • Never Use the Range for Warming or Heating the Room.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS • Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn.

  • Page 7: Partsand Features

    Partsand Features Oven vent {p. 36) Cooking zone (pp, 8, 9) Radiant glass cooktop (pp. 10, 42} SURESIMMEW _ cooking zone _p, 8) STURDIGUDE removable insert (p. 12) HALF-RACK with _rURDIGIJD_ _ ... oven rack with integrated handle (p, 12) Anti-tip bracket ...

  • Page 8: Using Your Range

    (See "Cookware tips" section on p. 10.) The indicator light will glow. REMEMBER: When range is in use or during the Self-Cleaning cycle, the entire cooktop area may become hot.
  • Page 9 USING THE SURFACE COOKING ZONES (contd.) Use the STEADYTEMP warming zone to keep cooked foods warm. It is not recommended heating cold foods. Choose the MIN setting for heat-sensitive and smaller quantities Choose the MAX setting for liquids and larger quantities of food.
  • Page 10 Wipe as soon as the hot surface indicator light goes off. Rinse thoroughly and dry. See "Cleaning the radiant glass cooktop" in the "Caring for Your Range" section, p. 42, for more information. • Do not cook popcorn that comes in prepackaged aluminum containers on the cooktop.
  • Page 11 USING THE SURFACE COOKING ZONES contd.) _0\_!_ ¸ _ • Select a pan that is about the same size as the surface cooking zone. Cookware should not extend more than 1 inch (2.5 cm) outside the zone, • For best results and greater energy efficiency, use only flat-bottomed makes good contact with the surface cooking zone.

  • Page 12: Using The Oven

    USING THE OVEN The integrated handle area makes pulling out the STURDIGLIDE rack simple. The opening is large enough for a potholder or oven mitt. The STURDIGLIDE HALF-P,ACK with removable insert is a space maximizer. When attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

  • Page 13: Bakeware Choices

    BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR Light colored aluminum • Light golden crusts • Even browning Dark aluminum and other ° Brown, crisp crusts bakeware with dark, dull, and/or non-stick finish Ovenproof glassware,...

  • Page 14: The Electronic Oven Control

    (pp. 37-40) 31, 32, 34) serve warm, pp. 26-30) • After you install the range according to the installation instructions and connect the power supply, everything on the display will light up for about 5 seconds, then a time of day and "PF"...

  • Page 15: Setting The Clock

    SETTING THE CLOCK 1. Press CLOCK. Set the time. Press the HOUR/MIN (A) or (V) pad(s) until the correct time of day shows on the display. 3. Press START/ENTER or CLOCK. NOTE: This is a 12-hour clock and does not show a.m.

  • Page 16: Using The Cooktop Lockout

    USING THE COOKTOP LOCKOUT The cooktop lock prevents unintended surface cooking zones. When the cooktop locked, turning the control knobs will not turn on the surface cooking zones. NOTES: • Turn off all cooking zones first. • The cooktop will remain locked after a power fai)ure if it was locked before the power failure.

  • Page 17: Using The Electronic Fdtchenlimer

    USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks. It does not start or stoop the oven. See the "Using the Timed Oven Control" section (p. 28) to start and stop the oven automatically. It can be set in hours and minutes up to 12 hours, 59 minutes.

  • Page 18: Starting/Canceling A Function

    STARTING/CANCELING After setting a function, you must press START/ ENTER to start the function. If you do not START__press START/ENTER within 5 seconds of ENTE. setting, "START?" will show on the display as a reminder. If you do not press START/ENTER within 5 minutes of setting, the time of day will appear.
  • Page 19 START ENTER ends, replaces "PrE range for the best • To avoid loss of heat, open the oven door as little as possible. • Use the timer to keep track of cooking time. • Plan your meals for the most efficient use of the...

  • Page 20: Readjusting The Oven Temperature Cor_Ol

    READJUSTING THE OVEN TEMPERATURE (OPTIONAL) Although your new oven is properly adjusted to provide accurate temperatures, faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the temperature by following the steps below. Press and hold BAKE for 5 seconds.

  • Page 21: Broiling

    BROILING For best results, do not preheat when broiling, unless your recipe recommends Place the STURDIGLIDE rack so that the surface of the food is at least 3 inches away from the broil element. See "Broiling guidelines," pp. 22, 23. 2.
  • Page 22 1. Press BROIL. Press the TEMP (V) keypad to lower the temperature in 5°F amounts. The broil range is range is 170°F - 500°E 3. Press START/ENTER. • Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface.
  • Page 23 BROILING (contd.) Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. ;...

  • Page 24: Using Recipe Recall Tm

    USING RECIPE RECALL TM RECIPE RECALL makes cooking your favorite foods faster and easier. The temperatures and times have been chosen to cover a variety of choices in each food category. Cooking times are adjustable for individual recipes and can be saved. Temperatures can be changed but not saved.
  • Page 25 A specific cooking time was selected in the factory for each recipe storage keypad. You can change the length of cooking time for each of the 4 keypads and your range will store the new information for your next use. Press one of the four keypads MEATS POULTRY, CASSEROLES, COOKIES or PIZZA.

  • Page 26: Using Serve Warm

    Press the TEMP (A) or (V) pad(s) to raise or lower the temperature in 5°F amounts. Do this step if you want to set a temperature 150°E The warm range is 100°F - 200°E 4. Press START/ENTER. 5. After warming, turn off the even. IMPORTANT: •...
  • Page 27 (optional). Press the TEMP (A) or (V) keypads to raise or lower the temperature in 5°F amounts. Do this step if you want to set a temperature 150°E The warm range is 100°F - 200°E PRESS BAKE PRESS COOK...
  • Page 28 USING SERVE WARM (contd.) 7. Press START/ENTER. 8. When cook time ends, the oven enters the warming time. When warming time ends, the oven will automatically shut off and End and COOK TIME will show in the display. You will hear four tones then four 1-second repeater tones every minute.
  • Page 29 Press the TEMP (A) or (V) keypads to raise or lower the temperature in 5°F amounts. Do this step if you want to set a temperature 150°E The warm range is 100°F - 200°E PRESS COOK PRESS HOUR...

  • Page 30: Using The L]Med Oven Control

    USING SERVE WARM (contd.) 10. Press START/ENTER. 1 1. When the start time is reached, the display will count down the baking/roasting and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).
  • Page 31 USING THE TIMED OVEN CONTROL (contd.) _i _!i;i!1%_ i i!i_ii!il ¸' _"_ :iiii_: i!_ii ¸ i!_i;_i'i;_iiiiii!!i iiiii!il TO use this function, it is necessary to program the COOK TIME. 1. Place the STURDiGLIDE rack(s) where you need them and put your food in the oven. To place your racks correctly, see "Positioning racks and pans"...
  • Page 32 USING THE TIMED OVEN CONTROL (contd.) 7. When cook time ends the oven will automatically shut off. End and COOK TIME will show in the display. You will hear four tones then four 1-second repeater tones every minute. 8. Press OFF/CANCEL to stop repeater tones and remove End from display and bring back the time of day.
  • Page 33 USING THE TIMED OVEN CONTROL (contd.) 6. Press DELAY START. 7. Set the time of day to start. Press the HOUR/MIN (A) or (V) pad(s) until the correct time of day to start shows on the display. The example at the right shows a chosen start time of 1:00.
  • Page 34 USING THE TIMED OVEN CONTROL (contd.) Press the desired pad. The informationwill be displayed for 5 seconds. To recall set; Cook Time Delay Start Temperature *If Cook Time has begun, when DELAY START is pressed, the display will show the time it started. When COOK TIME is pressed, the display will remove the seconds from the remaining countdown iii_ ¸...

  • Page 35: Using The Warm & Ready Warming Drawer

    USING THE WARM & READY WARMING DRAWER Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Warm & Ready warming drawer is ideal for keeping hot cooked foods at serving temperature and raising/proofing bread.

  • Page 36: The Oven Vent

    USING THE WARM & READY WARMING (contd.) Remove all items from inside the warming drawer and allow the unit to cool compretely before attempting to remove the drawer. 1. Pull drawer to its full open position. 2. Locate the black triangle tabs on each side of the drawer.

  • Page 37: Using The Sens-A-Clean

    Self-Cleaning cycle, but they will become harder to slide. (See the "Cleaning chart" in the "Caring for Your Range" section, p. 41 .) If you clean the racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (The guides are counted from bottom to top.)

  • Page 38: How The Cycle Works

    HOW THE CYCLE WORKS The SENS-A-CLEAN Self-Cleaning cycle uses temperatures much hotter than normal oven use to break up and burn away soil and grease. The oven is equipped with a sensor that evaluates by-products released from burning off baked-on food and cleans accordingly.
  • Page 39 SENS-A-CLEAN Self-Cleaning cycle shows on the display. NOTE" Make sure the clock is set to the correct time of day. (See "Setting the clock" in the "Using Your Range" section, p. 15.) PRESS determine the PRESS...
  • Page 40 SETTING THE CONTROLS (contd.) 5. Press START/ENTER. The door will lock as soon as you press START/ENTER. 6. Once Delay Start time has been reached, the oven begins the SENS-A-CLEAN cycle. 7, After the SENS-A-CLEAN Self-Cleaning LOCKED goes off and the door unlocks. 8, Press any pad to remove "End"...

  • Page 41: Caringfor Yourrange

    Caringfor YourRange CLEANING CHART Before cleaning, always make sure all controls are off and the range is cleaning products before using them to clean your range. PART Control knobs Control panel and console night light lens Exterior surfaces* excluding radiant glass cooktop,...

  • Page 42: Cleaning Chart

    Use the Cook Top Cleaning Creme ®, included with your range, to clean and maintain the cooktop. NOTE: DO NOT use steel wool, plastic cleaning pads, abrasive powdered cleansers, chlorine bleach, rust remover, ammonia, or glass cleaners with ammonia.

  • Page 43: Removing The Oven Door

    REMOVING THE OVEN DOOR For normal use of your range, you do not need to remove the door. However, if you find it necessary to remove the door, follow the instructions section. NOTE; The oven door is heavy. Before removing the door: 1.

  • Page 44: The Oven Light

    2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. NOTE: Make sure the hinge hangers are fully seated and engaged on the support pins.

  • Page 45: The Console Night Light

    • Press the TOP pad momentarily. qrlJ{_ 1. Unplug range or disconnect power. 2. From the front of the range, push back on lens and lift lens out. 3. Push release lever toward the bulb. The left end of the light assembly wilt raise up.

  • Page 46: Troubleshooting

    PROBLEM CAUSE/SOLUTION Nothing works • The range is not plugged into a properly grounded live outlet with the proper voltage. (See Installation instructions.) • A household fuse has blown or a circuit breaker has been tripped. • The control knob is net set correctly. Push in the control knobs before turning them.

  • Page 47: Cooking Results

    COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) on cooktop • Use cookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the surface in areas around cookware cooking zone.

  • Page 49: Index

    Index Topic ANTI-TIP BRACKET ... BROILING Grid ... Guidelines Pan ... Setting cycle ... Oven rack positions ... 23 CLEANING Broiler pan and grid ... Control knobs ... Control panel and console night light lens ... 41 Exterior surfaces Oven cavity ... Oven door glass ...
  • Page 50 For repair of major brand appliances in your own home.,. no matter who made it, no matter who sold it! ! -8004-MY-HOME (1-8004694663) To bring in products such as vacuums, lawn equipment and electronics for repair, call for the location of your nearest Sears Parts & Repair Center !-800488-1222 For the replacement parts, accessories and owner's manuals that you need to do-it-yourself, call Sears PartsDirea_!

This manual is also suitable for:

Sens-a-clean 665.95824Sens-a-clean 665.95829

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