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Kenmore 665.75832 Use And Care Manual

Self-cleaning gas range
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SELECT CLEAN TMSelf-Cleaning Gas Range
Use & Care Guide
Cocinade gas de auto limpiezaSELECT_M
Guia para et uso y cuidado
Models, Modelos 665.75832
665.75837
665.75839
J
m
Super Capacity with ULTRABAKE
TM
System
Capacidad
extra con el Sistema ULTP_I_BAKE
TM
8272752
Sears,
Roebuck
and Co., Hoffman
Estates,
IL 60179
U.S.A.
www.sears.com

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Summary of Contents for Kenmore 665.75832

  • Page 1 SELECT CLEAN TMSelf-Cleaning Gas Range Use & Care Guide Cocinade gas de auto limpiezaSELECT_M Guia para et uso y cuidado Models, Modelos 665.75832 665.75837 665.75839 Super Capacity with ULTRABAKE Capacidad extra con el Sistema ULTP_I_BAKE 8272752 Sears, Roebuck ® System and Co., Hoffman...

  • Page 2: Table Of Contents

    Service A Noteto You Thank youfor buying a KENIVt0RE appliance, Your KENMORE gas range takes on a new value when you discover that Sears has service centers around the country. Trained Sears Service Professionals use fully-equipped trucks and Sears- approved methods for expert repairs backing up all...

  • Page 3: Warranty

    1. Replacement of Defective Parts 2. Annual Preventive Maintenance Check at Your Request Your Kenmore appliance is designed, manufactured appliance may require service from time to time. The Sears Maintenance program, affordably priced. The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty.

  • Page 4: Range Safety

    THE ANTI-TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.
  • Page 5 • WARNING: To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices. To check if the devices are installed properly, slide range forward, look for anti-tip bracket securely attached to floor, and slide range back so rear range foot is under anti-Up bracket.

  • Page 6: Parts And Features

    Parts and Features Oven vent ... (p. 26} Sealed surface burners (pp. 7, 8, 33, 34) grates (p. 31) Power Burner (p. 7) Anti-tip bracket (p. 4) \'''-_., Door stop clip -. (pp. 34-36) _.._ Model = serial number plate (behind left side of warming drawer) Warm &...

  • Page 7: Usingyour Range

    Failure to follow these instructions can result in death or fire. Usingthe c0ntt01 knobs Your range comes with electric ignitors that light the burners each time you turn the control knobs to LITE. • Place a filled pan on the burner grate before turning on the surface burner.

  • Page 8: Characteristics Of Cookware Materials

    The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: • Center the canner over the surface burner. Do not extend more than 1 inch outside the burner area.

  • Page 9: Using The Oven

    USING THE OVEN $TURDIGLIDE ovenrack with integrated handle The integrated handle area makes pulling out the STURDIGLIDE rack simple. The opening is large enough for a potholder or oven mitt. STURDtGLtDEHALF-RACK w ith removable insert The STURDIGLIDE TMHALF-RACK with removeable insert is a space maximizer.

  • Page 10: Bakeware Choices

    BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR Light colored aluminum • Light golden crusts • Even browning Dark aluminum and other • Brown, crisp crusts bakeware with dark, dull, and/or non-stick finish Ovenproof glassware,...

  • Page 11: The Electronic Oven Control

    (pp. 27-30) broil, pp. 18-20) Display!cl0¢k • After you install the range according to the installation instructions and connect the power supply, everything on the display will light up for about 5 seconds, then a _ime of day and "PF"...

  • Page 12: Setting The Clock

    SE'R'ING THE CLOCK Press CLOCK. 2. Set the time. Press the HOUR/MIN (&) or (V) pad(s) until the correct time of day shows on the display. 3. Press START/ENTER or CLOCK. NOTE: This is a 12-hour clock, it does not show a.m.

  • Page 13: Using The Cooktop Lockout

    USING THE COOKTOP LOCKOUT The cooktop lock prevents unintended cooktop burners by shutting off the gas flow to the burners. NOTES: • Turn off all burners first. • The cooktop will remain locked after a power failure if it was locked before the power failure. •...

  • Page 14: Using The Electronic Kitchen Timer

    USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks, It does not start or stop the oven. See the "Using the Timed Oven Control" sec- tion (p.21) to start and stop the oven automatically. It can be set in hours and minutes up to 12 hours, 59 minutes.

  • Page 15: Starting/Cenceling A Function

    STARTING/CANCELING After setting a function, you must press START/ ENTER to start the function. If you do not press START/ENTER within 5 seconds of setting, "START?" will show on the display as a reminder. If you do not press START/ENTER within 5 minutes of setting, the time of day will appear.

  • Page 16: Ultrabake Tm Baking/Roasting

    The ULTRABAKE system electronically regulates the preheat and temperature to maintain a precise temperature range for the best cooking results. NOTES: • You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again.

  • Page 17: Readjusting The Oven Temperature Control

    READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to provide accurate temperatures, faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the temperature by following the steps below. 1.

  • Page 18: Broiling

    BROILING For best results, do not preheat when broiling unless your recipe recommends 1. Place the STURDIGLIDE rack so that the surface of the food is no less than 3 inches away from the broil burner. See "Broiling guidelines," pp. 19, 20. 2.
  • Page 19 1. PressBROIL. 2. Press the TEMP (V) keypad to lower the tempet:ature in 5°F amounts. The broil range is range is 170°F - HI (525°F). 3. Press START/ENTER. Broiling guidelines •...
  • Page 20 BROILING (contd.) Br0iling guidelines Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes.

  • Page 21: Using The Timed Oven Control

    USING THE TIMED OVEN CONTROL Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Timed Oven control will turn the oven on at a set time of day, cook for a set length of time, then shut off automatically when programmed.
  • Page 22 USING THE TIMED OVEN CONTROL (contd.) 5, Set the cook time. Press the HOUR/MIN (A) or (V) pad(s) until the correct cook time shows on the display. 6. Press START/ENTER. NOTES: • You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 3 or 5.
  • Page 23 USING THE TIMED OVEN CONTROL (contd.) 3. Set the temperature (optional). Do this step if you want to set a temperature temperature or • to lower the temperature in 5°F other than 350°F. Press TEMP • to raise the amounts. Use these pads until the temperature you want shows on the small display.
  • Page 24 USING THE TIMED OVEN CONTROL When the start time is reached: The display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour). 10.

  • Page 25: Using _ Warm & Ready Warming Drawer

    USING THE WARM & READY WARMING DRAWER Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking, Doing so can result in food poisoning or sickness. The Warm & Ready warming drawer is ideal for keeping hot cooked foods at serving temperature, warming breads and pastries and heating sewing dishes and dinner plates before use.

  • Page 26: The Oven Vent

    USING THE WARM & READY WARMING DRAWER (contd.) Toremove the warmingdrawer: Remove all items from inside the warming drawer and allow the unit to cool completely before attempting to remove the drawer. 1. Pull drawer to its futt open position. 2.

  • Page 27: Using The Select Clean

    Self-Cleaning cycle, but they will become harder to slide. (See the "Gleaning chart" in the "Caring for Your Range" section, p. 32.) If you clean the racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (The guides are counted from bottom to top.)

  • Page 28: How The Cycle Works

    HOW THE CYCLE WORKS The SELECT CLEAN Serf-Cleaning cycle uses temperatures much hotter than normal oven use to break up and burn away soil and grease. SELECT CLEAN will set the clean time automatically, once you choose the soil level. You can choose SoilL (light soil), SoilA (average soil) or SoilH (heavy soil).
  • Page 29 NOTE: Make sure the clock is set to the correct time of day. (See "Setting the clock" in the "Using Your Range" section, p. 12.) Press SELECT CLEAN. Press pad twice, SoilA (for average soil) will replace SoilL.
  • Page 30 SETTING THE CONTROLS (contd.) 7. Press any pad or open the door to remove "End" and bring back time of day, 8. After the oven cools to room temperature, a damp cloth or sponge. If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.

  • Page 31: Caring For Your Range

    Caring for Your Range CLEANING CHART Before cteaning, always make sure all controls are off and the range is coot. Refer to instructions on all cleaning products before using them to clean your range. PART i CLEANING METHOD Control knobs •...
  • Page 32 • Soap and water • Mild detergent SPECIAL INSTRUCTIONS • See "Sealed surface burners and cooktop"in the "Caring for Your Range" section, p. 33. • Wash, rinse and dry with soft cloth. •.Wipe with paper towel. • When oven cools, wash, rinse and dry with soft cloth.

  • Page 33: Sealed Surface Burners And Cooktop

    SEALED SURFACE BURNERS AND COOKTOP Cleaning the surfaceburners • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill-over. Keeping the burner cap clean prevents poor ignition and an uneven flame. • For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening or burner ports.

  • Page 34: Removing The Oven Door

    REMOVING THE OVEN DOOR For normal use of your range, you do not need to remove the door. However, if you find it necessary to remove the door, follow the instructions section. NOTE: The oven door is heavy.
  • Page 35 REMOVING THE OVEN DOOR (contd.) TQremove: Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. Carefully close the door until it rests against the door removal pins.

  • Page 36: The Oven Light

    2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. NOTE: Make sure the hinge hangers are fully seated and engaged on the support pins.

  • Page 37: Troubleshooting

    • The range is not plugged into a properly grounded outlet (120v polarized). • The range is not properly connected to the gas supply. Contact a Sears Service Center to reconnect the range to the gas supply. (See the Installation Instructions.)

  • Page 38: Surface Burners

    • The burner may be damaged. Contact a Sears Service Center to check are noisy when turned off the burner. • If propane gas is being used, the range may have been converted improperly. Contact a Sears Service Center. The burner makes a •...

  • Page 39: Cooking Results

    COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) on cooktop • Use cookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the burner flame.

  • Page 40: Index

    Index TOPIC ANTI-TIP BRACKET ... BROILING Grid ... Guidelines ... Pan ... Setting cycle ... Oven rack positions ... CLEANING Broiler pan and grid ... Control knobs ... Control panel ... Exterior surfaces Oven cavity ... Oven door glass ... Oven racks ...

  • Page 41: Service

    For in-home repair of a major appliance, no matter who made it, no matter who sold it! Call 24 hours a day, 7 days a week 1-800-4-MY-H OM ES" (1-800-469-4663) Para pedir servicio o ordenar piezas: 1-888-SU-HOGAR 1-877-LE-FOYEW" For repair of carry-in products like vacuums, lawn mowers, stereos and VCRs, call for the nearest Sears Service Center location.

This manual is also suitable for:

665.75837665.75839Select clean 665.75837

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