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Broiling Guide
The oven and broiler
compartment
doors
must
be
closed
during broiling.
• Always
use the broiler
pan and grid that comes with
your range,
It is designed
to minimize
smoking
and
spattering
by trapping
juices in the shielded
lower
part of the pan.
° For steaks and chops,
slash fat evenly around
the
outside
edges of the meat. To slash, cut crosswise
through
the outer
fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing
the meat and losing juices.
• If desired,
marinate
meats or chicken
before broiling.
Or brush with barbecue
sauce last 5 to 10 minutes
only:
". When
arranging
the food on the pan, do not let fatty
edges hang over the sides because
dripping
fat could
soil the oven.
• The broiler
compartment
does not need to be
preheated°
However,
for very thin foods, or to
increase
browning,
preheat
if desired_
• Frozen steaks can be broiled
by positioning
the
broiler
pan and grid at next lowest shelf position
and
increasing
cooking
time given in this guide
1 _ times
per side.
Quantity and/or
Broil
1st Side
2nd Side
Food
Thickness
Position
Minutes
Minutes
Comments
Bacon
1/2 lb. (227 g)
B
4
3
Arrange in single layer.
(about 8 thin slices)
1 lb. (450 g) (4 patties)
B
10-11
4-5
Space evenly, Up to 8 patties take
1t2"-314" (I3-19 ram) thick
about same time.
,, ,,,.,,,,,,,,,,,
,
, ,,,
Ground
Beef
Well Done
BeefSteaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Mui_ns
Lobster Tails
1" (2.5 cm) thick
[1-1_ lbs. (450 g--680 g)]
Hanl
Slices
Precooked
Pork Chops
Well Done
1½" (3,8 cm) thick
[2-2_ lbso (907 g-l. I 3 kg)]
I whole [2-2½ lbs_
(907 g-IA3 kgO]
split lengthwise
Bone-in, 4 bone-in breasts
2-4 slices
1
pkg
(2)
2, split
2-4
[6-8 oz_ (170 g-227 g) each]
Fish
1 lb. (450 g) fillets
114"112"
(6-13
mm) thick
1" (Z5 cm) thick
1/2" (13 ram) thick
2 [112" (13 ram) thick]
2 [1" (2_5 cm) thick],
about 1 lb. (450 g)
C
C
B
C
C
B
A
A
C
C
A
C
B
B
B
B
9
12
13
10
12-15
25
30-35
25-30
2-3
3-5
7
5-6
8-9
6-7
10-I2
!6-t8
15
10-15
tt2-1
Steaks less than 1" (2.5 cm) thick cook
through
before browning.
Pan frying is
recommended,
Slash fat.,
Reduce times about 5 m 10 minutes
per
side for cut-up chicken. Brush each side with
melted butter° Broil with sldn side down first,
Space evenly, Place English muffins
cut-side-up and brush with butter,
if desired.
13<6 ............
DoZt "Cut t hrou b'ad ofsh U and sprood opon
turn over,
Brush with melted butter before broiling
and after half of broiling
time.
5
5
Handle
and turn very
carefi._y. Brush with
lemon butter before and during broiling, if
desired. Preheat broiler to increase browning.
Increase times 5 to 10 minutes per side
for I'A" (3.8 cm) thick or home cured,
Slash fat.
8
6
I0
13
8
6
,,,,,
,,,,,,,,
,
,
4-5
9-t2
Lamb
Chops
Medium
Well Done
Medium
Well Done
_ener$_
similar precooked
sausages,
bratwusst
2 [1" (2.5cm) thick],
about 10-!2 oz. (284-340 g0
2 [1½" (3,8 cm) thi&],
about I lb. (450 g)
lb,(450 pkg,(10)
B
B
B
B
C
8
10
I0
17
6
4-7
10
4-6
12-14
1-2
Slash fat,
If desired, split sausages in half length-
wise; cut into 5-6" (i3-15
cm) pieces.
21
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