Broil - DCS WOS-127WT Use & Care Manual

OPERATING INSTRUCTIONS (Broil)
BROIL:
Broiling is cooking by intense infrared heat supplied by the broil elements. It is an
extremely tasty way to prepare fatty type foods and healthier than frying.
Foods suitable for Broiling:
- Appetizers
- Meats, marinated meats, steaks...
- Poultry
- Fish
- Top Browning: Casseroles, Garlic Toast...
Tips:
- First remove excess fat from meats.
- Salt and Pepper before broiling.
- To keep fish or lean meats juicy, brush
melted butter on the top.
Foods requiring turning should be
turned only once for best results.
DURING BROIL
COOLING ........ .............
FAN _ ...................
VENT
CONCEALED
BROIL
ELEMENT
USING THE BROIL MODE: _-_---____
Position rack on the number 4 or 5 rack
position near the broil element (position 6 is
not recommended for the best results). Use rack 2 or 3 for larger, thick pieces of meat. Place food in
oven on broil pan and remember you must leave oven door open to the Broil Stop position during
broiling or the oven will cycle off.
No need to preheat.
1.
2.
3.
Press upper or lower oven Broil.
Press any number key and Hi will be displayed
where you usually see the temperature digits.You
may leave it on Hi or set at any temperature from
IO0°F to 550°R (High is 550°R)
The word On will be displayed whenever the
oven broiler is heating.
When in broil, the oven cooling blower(s) will come on
immediately.
Note: Please refer to the Temperature guidelines from
FSIS on page 9 when broiling meat.
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