DCS WODV230 User Manual
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DCS WODV230 User Manual

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USER GUIDE

Wall oven
WODV230 and WOSV230
models
US CA

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Summary of Contents for DCS WODV230

  • Page 1: User Guide

    USER GUIDE Wall oven WODV230 and WOSV230 models US CA...
  • Page 3 This user guide is an accompaniment to your ‘Quick start guide’ which is included with your oven. For operating instructions, see your ‘Quick start guide’. If you no longer have your ‘Quick start guide’, you can download it from our website, listed on the back cover. Refer to your ‘Quick start guide’...

  • Page 5: Table Of Contents

    The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact your DCS by Fisher & Paykel dealer.

  • Page 6: Safety And Warnings

    SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in electrical shock.

  • Page 7: Important Safety Instructions

    SAFETY AND WARNINGS WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts. IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces ● ● could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. Do not heat unopened food containers.
  • Page 9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS Before starting a Self Clean cycle, remove oven shelves, side racks, and all other ● ● cookware/utensils, and wipe up large food spills or grease deposits. Before starting a Self Clean cycle, make sure you move any pet birds to another, ●...

  • Page 10: Cooking Guide

    COOKING GUIDE Congratulations on your new purchase. Your DCS by Fisher & Paykel oven has a number of features to make cooking a great experience for you: GRILL a wide choice of oven functions ● ● a convenient Self-Clean function – see ‘Using the Self Clean function’...
  • Page 11 COOKING GUIDE BAKING For best results when baking, always pre heat your oven. The broil element may come ● ● on for a short time while the oven is heating up. The temperature knob halo will turn from white to orange when the preset temperature is reached. Do not open the door until at least 3/4 of the way through cooking.
  • Page 12 COOKING GUIDE BROILING This is a healthier alternative to frying. ● ● Always broil with the oven door completely shut. ● ● If you use glass or ceramic pans, be sure they can withstand the high temperatures of ● ● broiling.

  • Page 13: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. ● ● BAKE VENT BAKE BAKE FAN GRILL FAN FORCED upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this ●...
  • Page 14 OVEN FUNCTIONS FAN GRILL FAN FORCED PASTRY BAKE TRUE CONV fan and rear element ROAST CLASSIC BAKE By using the central rear heating element and fan, hot air is blown into the cavity, ● ● providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the ●...

  • Page 15: Maxi Broil

    OVEN FUNCTIONS VENT BAKE FAN BAKE GRILL MAXI BROIL FAN FORCED PASTRY BAKE upper inner and outer elements Intense radiant heat is delivered from both top elements. ● ● Preheating is not essential although some people prefer to allow the element to heat for ●...
  • Page 16 OVEN FUNCTIONS FAN GRILL FAN FORCED PASTRY BAKE CONV PASTRY BAKE VENT BAKE fan plus lower element ROAST CLASSIC BAKE The fan circulates heat from the lower element throughout the oven. ● ● Excellent for cooking pizza as it crisps the base beautifully without overcooking the ●...

  • Page 17: Self Clean

    OVEN FUNCTIONS this is not a cooking function WARM Provides a constant low heat of less than 195°F / 90°C. ● ● Use to keep cooked food hot, or to warm plates and serving dishes. ● ● To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria.

  • Page 18: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up ● ● (1 is the lowest, 8 is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. ● ● The broil element may come on while the oven is heating up.
  • Page 19 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED SHELF TIME TEMP (°F) TEMP (°C) FUNCTION POSITIONS (MINS) Conv Bake 400 - 425 210 - 220 8 - 10...
  • Page 20 COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING RECOMMENDED FOOD SHELVES * FUNCTION Beef (Boneless) Rare Single Roast...
  • Page 21 COOKING CHARTS RECOMMENDED SHELF TIME TEMP (°F) TEMP (°C) FUNCTION POSITIONS (MINS) Conv Bake 400-425 210-215 20-25 Conv Bake 350-375 175-190 30-50 Conv Bake 350-375 175-190 35-40 Bake 300-350 150-175 1-2 hours Conv Pastry 10-15 Conv Pastry 15-30 Bake 50-60 Conv Pastry 340-360 170-180...
  • Page 22 COOKING CHARTS BROILING FOOD SHELVES Beef Steak Rare Single Medium Single Hamburger Single (ground - patties) Meatballs Single (ground) Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Bone In Pieces Single Sausages...
  • Page 23 COOKING CHARTS RECOMMENDED SHELF TEMP (°F) TEMP (°C) TIME (MINS) FUNCTION POSITIONS Broil 8-10 Broil 10-15 Broil 12-15 Broil 12-15 Broil 15-20 Broil 20-25 Broil 15-20 Broil 15-20 Broil Conv Broil 30-50 Conv Broil 40-50 Broil 10-15 Conv Broil 390-430 200-220 8-12 Conv Broil...

  • Page 24: Automatic Cooking

    AUTOMATIC COOKING Delayed Cook You can set the oven to automatically turn on later, cook for a preset time (cook length) ● ● and then automatically turn off at a preset time. See the example and instructions below. Double oven models only: you can set one or both ovens to cook automatically. If one ●...

  • Page 25: The Display

    AUTOMATIC COOKING 2 : 25 PM 2 : 25 PM 2 : 25 PM 2 : 25 PM 2 : 25 PM 2 : 25 PM 25 PM 2 : 25 PM 2 : 25 PM DELAYED DELAYED DELAYED DELAYED DELAYED DELAYED DELAYED...
  • Page 26 AUTOMATIC COOKING COOK TIME If you have started cooking manually and want to set the oven to turn off automatically 2 : 25 PM 2 : 25 PM 2 : 25 PM DELAYED DELAYE auto cook menu auto cook menu auto cook menu auto cook menu set cook time...
  • Page 27 AUTOMATIC COOKING If you have started cooking manually and want to set the oven to turn off automatically Alternatively, you can set your oven to turn off at a set time of day: COOK TIME 2 : 25 PM 2 : 25 PM 2 : 25 PM 2 : 25 PM 300f...
  • Page 28 AUTOMATIC COOKING Double oven models only: To set automatic cooking for the second oven, follow the steps above, selecting the second oven at step 2. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for ●...

  • Page 29: Using The Meat Probe

    USING THE MEAT PROBE BAKE Using the meat probe 360f Use the meat probe to accurately judge when your meat is perfectly cooked, and to automatically turn off your oven when the desired temperature is reached. You can use the meat probe with any function. ●...
  • Page 30 USING THE MEAT PROBE 2 : 25 PM 2 : 25 PM 2 : 25 PM 2 : 25 2 : 25 PM 2 : 25 PM 2 : 25 PM oven stops at; DELAYED oven stops at; DELAYE auto cook menu auto cook menu 0h 00m UPPER OVEN...
  • Page 31 When you are ready to resume cooking, re-insert the probe plug into the socket and the display will again show the internal temperature of the meat. IMPORTANT! Use only the meat probe supplied with your oven, purchased from your DCS by Fisher ● ●...

  • Page 32: User Preference Settings

    USER PREFERENCE SETTINGS You can set your oven to: Display time as 12 hr or 24 hr or power save when the oven is not in use ● ● Display the temperature in degrees Celsius or Fahrenheit ● ● Operate with sounds on (tones and beeps) or operate quietly ●...
  • Page 33 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) SET TIME The current time will show in the display. See your Quick Start guide for instructions on setting the time. 12 H CLOCK 24 H Select between 24-hour or 12-hour clock display. POWER SAVE MODE** POWERSAVE POWERSAVE...

  • Page 34: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath mode The display, knob halos and indicators will be unlit, the buttons will be unresponsive. ● ●...
  • Page 35 SABBATH MODE set sabbath 2 : 25 PM 2 : 25 PM : 1 5 : 1 5 oven stops in; SABBATH 300f SET FUNCTION function ROAST BAKE 360f Oh O0m MODE STARTS AT: 4:30 PM If you have not already set a function 7 Turn the function knob to BAKE.

  • Page 36: Care And Cleaning

    CARE AND CLEANING Removing and replacing the sliding shelves and side racks 1 To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire shelf and the sliding frame together), tilt upwards and pull it out of the oven. 2 To remove the side racks, gently push the retaining wire from underneath the lock stud, then swing the lowest edge of the side rack up and out towards the center of the oven until the rack is almost horizontal.
  • Page 37 DCS by Fisher & Paykel dealer and follow these steps: 1 Allow the oven to cool and then turn it off at the wall.
  • Page 38 CARE AND CLEANING Manual cleaning ALWAYS NEVER Before any manual cleaning or Never use a steam cleaner. ● ● ● ● maintenance, first wait for the oven to Never store flammable substances in the ● ● cool down to a safe temperature to oven.
  • Page 39 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Knobs Clean with a solution of mild Do not use stainless steel or detergent and hot water, then wipe oven cleaner on the knobs, as doing so may damage their dry. coating. Stainless steel Clean with a solution of mild Always read the label...
  • Page 40 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Telescopic Wipe with a damp cloth and mild Do not wash these in the sliding shelf detergent. Do not wipe off or wash dishwasher, immerse in soapy supports water, use oven cleaner on away the white lubricating grease them or leave in the oven (visible when the slides are...

  • Page 41: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION During the pyrolytic Self Clean cycle the extremely high temperature burns off and ● ● breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. There is a choice of two Self Clean cycles: ●...
  • Page 42 USING THE SELF CLEAN FUNCTION 14 : 1 5 14 : 1 5 14 : 1 5 14 : 1 5 14 : oven stops in; REMOVE RACK REMOVE RACK SELF CLEAN SELF CLEAN SELF CLEAN SELF CLEAN SELF CLEAN SELF CLEAN PRESS PLUS TO CONTINUE PRESS PLUS TO CONTINUE...
  • Page 43 USING THE SELF CLEAN FUNCTION When a Self Clean cycle has finished A tone will sound ● ● The door will unlock ● ● The time of day will remain in the display and the oven switches off. ● ● Turn the function knob to the OFF position.

  • Page 44: Troubleshooting

    TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven does not work.
  • Page 45 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air This is normal. For safety reasons the blowing out of the vents cooling fans will continue after I have turned the to run even when you have oven off.
  • Page 46 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General The displays work, The oven is in ‘Demo’ mode. Call Customer Care. and the function and temperature knobs halos come on but the oven does not heat up. The display shows The door is open during Ensure the door is shut cooking fully.
  • Page 47 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function Double oven models One oven is already turned on You cannot start a Self only: or set for automatic cooking. Clean cycle when one oven already has a function I cannot select the Self selected.

  • Page 48: Alert Codes

    ALERT CODES If there is a problem, the oven will: automatically suspend all oven functions ● ● beep five times ● ● display an alert code. ● ● IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 49 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door 1 Turn the power to the oven off at cannot be locked after you...

  • Page 50: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 52 www.dcsappliances.com Copyright © Dynamic Cooking Systems, Inc. 2016. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

This manual is also suitable for:

Wosv230

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