TABLE OF CONTENTS
3-4
OVEN FEATURES ................................................................................................................................................................
5
6
......................................................................................................................................
7
Bake ..............................................................................................................................................................................
8
Bake ..............................................................................................................................................
Roast ..........................................................................................................................................
11-12
Broil ............................................................................................................................................................................
13
Oven Lights & Timers.........................................................................................
14
Food Probe ..............................................................................................................................................................
15
Timed Cooking .............................................................................................
16
Child Safety & User Option ................................................................................................................................
17
18
Replacing the Light Bulb ....................................................................................................................................
19
20
Stainless Steel Finish ...........................................................................................................................................
20
Self Clean Mode .............................................................................................................................................
21-22
...................................................................................................................................................................
23-24
SERVICE ........................................................................................................................................
24