DCS WO-227SS Use And Care Manual
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Table of Contents
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Summary of Contents for DCS WO-227SS
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Page 1: Wall Oven
Dynamic Cooking Systems, Inc. WALL OVEN Use and Care Guide Models: WO-227SS WO-127SS WO-227PL WO-127PL WO-227GN WO-127GN WO-227BL WO-127BL WO-227WT WO-127WT WO-227BK WO-127BK WO-230SS WO-130SS WO-230PL WO-130PL WO-230GN WO-130GN WO-230BL WO-130BL WO-230WT WO-130WT WO-230BK WO-130BK... - Page 2 A Message T o Ou r Custome rs Thank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features we have developed this Installation and Use Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking.
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Page 3: Table Of Contents
T able of Contents SAFETY PRACTICES AND PRECAUTIONS Read Before Using your new appliance ................3~4 OVEN FEATURES ..........................5 OPERATING INSTRUCTIONS The Oven Display, Setting the Clock..................6 Oven Modes Description ......................7 Bake ..............................8 Convection Bake ........................9~11 Convection Roast ........................11~12 Broil ..............................13 Oven Lights &... -
Page 4: Safety Practices And Precautions
Safety Practices & Precautions Thank you for choosing your new DCS Professional Double Wall Oven. Our products are designed to be safe and reliable when properly cared for and used responsibly.When using this professional-style appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. - Page 5 Safety Practices & Precautions • Never store anything in the oven. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined and damage the interior surface of the appliance. • Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.
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Page 6: Oven Features
Oven Featu res Thank You for choosing your new DCS Professional Wall Oven. All of our products are of the highest quality and designed to be safe and reliable when properly cared for and used responsibly.Your new professional-style Wall Oven meets our high standards of quality and we are certain you will enjoy many years of use.These are some of the special features of your new home appliance. -
Page 7: Operating Instructions
Ope rating Inst ructions You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection roast, and broil. On double models, both ovens can be used for cooking at the same time in any specified cooking mode or modes and you can use up to six oven racks in each oven. -
Page 8: Oven Modes Description
Ope rating Inst ructions OVEN MODES: BAKE – in standard Bake mode, the bake element is on continuously (when temperature is below set level) and the outer broil element is pulsed on and off (when temperature is below set level). CONVECTION BAKE –... -
Page 9: Bake
Ope rating Inst ructions (Bake) BAKE: The Bake mode uses hot air; there is no fan.The air movement comes from natural convection, as the air heats, it moves to the top of the oven.This oven mode is still the best over all time tested standard for the most desired baking results. - Page 10 Ope rating Inst ructions (Bake) DURING PREHEAT During Preheating for Bake: The hidden bake, hidden convection, and outer broil elements will operate as will the convection motor. After preheat only the CONCEALED BROIL outer broil and hidden bake elements are ELEMENT used.
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Page 11: Convection Bake
Ope rating Inst ructions (ConvectionBake) CONVECTION BAKE: Convection Bake uses the fan at the back of the oven for circulating the hot air in a continuous pattern around the food for more precise baking.This circulating air heats and browns the surface of the food, which allows most foods to be cooked at lower oven temperatures or in less time than if baked at the regular temperature and bake mode. -
Page 12: Convection Bake
Ope rating Inst ructions (ConvectionBake) Selecting Utensils for Convection Bake: DURING CONVECTION BAKE Cooking by convection does not require any COOLING specially designed baking utensil. However, VENTS consider the material, the size and the shape as they will all affect the baking time, the palatability and the appearance of the finished product. -
Page 13: Convection Roast
Ope rating Inst ructions (Convection Roast) CONVECTION ROAST: If you prefer you can roast meats more quickly using the convection Roast mode. Keep in mind that conventional bake is best for less tender meats requiring a longer, moist heat method of cooking and also any meat cooked in a browning bag, or covered roasting pans. •... -
Page 14: Broil
Ope rating Inst ructions (Broil) BROIL: Broiling is cooking by intense infrared heat supplied by the inner and outer broil elements. It is an extremely tasty way to prepare fatty type foods and healthier than frying. Foods suitable for Broiling: DURING BROIL - Appetizers - Meats, marinated meats, steaks... -
Page 15: Oven Lights & Timers
Ope rating Inst ructions (Oven Lights & Time rs) THE OVEN LIGHTS: The oven lights operate in both ovens simultaneously for double wall ovens. 1. To see into the oven you may press Oven Light Symbol.The lights in both ovens will come on (in a double oven). -
Page 16: Food Probe
Ope rating Inst ructions (FoodProbe) USING THE FOOD PROBE: You may use the food probe in the upper oven only to cook to the internal temperature of a food product, for more precise cooking. Location for the 1. Insert the tip of the food probe into plug end of food the food.The first one inch of the... -
Page 17: Timed Cooking
Ope rating Inst ructions (Timed Cooking) USING THE TIMED COOKING You can set the cooking time for the following modes: Bake, Convection Bake, or Convection Roast. Only one oven at a time can be timed (on a double oven). Cook time will automatically shut OFF the oven at the specified time and then will chime to signal it is done. -
Page 18: Child Safety & User Option
Ope rating Inst ructions (Child Safety & Use r Options) USER OPTION CHILD SAFETY MODE This mode will not allow heating in either oven. Only the Clock,Timer 1 and Timer 2 will operate.This mode does not lock the doors. 1. Press and hold both the stop time and cook time keys for 3 seconds.The oven will display Off in both temperature digits for 16 seconds. -
Page 19: Care And Maintenance
Ca re and Maintenance OVEN DOOR REMOVAL: In the event the oven door comes off track, or becomes misaligned, realignment can be achieved by following this simple procedure: Open the door and hold it all the way open. Close the hinge latches. -
Page 20: Replacing The Light Bulb
Ca re and Maintenance Harsh Cleaners which are commercial oven cleaners, such as Easy Off ® or Dow ® can be used on the racks, but are not recommended for use on the oven interiors. Additionally, some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack. -
Page 21: Control Panel & Oven Door Glass
Ca re and Maintenance TO CLEAN THE CONTROL PANEL: Use paper towels dampened with warm soapy water or glass cleaner sprayed onto a towel or sponge to carefully wipe the control panel clean. Do not spray any cleaning solutions directly on the control panel or display window. -
Page 22: Self Clean Mode
Cleaning You r Oven SELF CLEAN MODE: When the oven is set to the Clean mode, the oven temperature will reach 850°F. This high temperature will cause food grime to burn off and disintegrate to ash which is easily wiped clean afterwards. WIPE UP WARNING: Do not leave the food probe in the FOOD SPILLS... - Page 23 Cleaning You r Oven SELF CLEAN MODE ( continued)... Note: During the self clean the kitchen should be well ventilated to help eliminate normal odors due to the process. Clean oven(s) as needed, the self clean works very well on a heavy build-up but it may be necessary to keep the edges around the oven doors clean by hand as these areas do not receive the high temperature during the self cleaning.
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Page 24: Wall Oven Dimensions
Wall Oven Dimensions WO-227 27” Double Wall Oven 25-1/2" 26-7/8" 23-7/8" 54-15/16 " 54-3/16 " 903 fig 31 Interior Dimension = 16"H x 22"W x 18-5/8"D Bottom Trim screws Rack Dimension = 21-3/8"W x 15"D WO-127 27” Single Wall Oven 25-1/2"... - Page 25 Wall Oven Dimensions WO-230 30” Double Wall Oven 25-1/2" 29-7/8" 23-7/8" 54-15/16 " 54-3/16 " 903 fig 29 Bottom Trim screws Interior Dimension = 16"H x 25"W x 18-5/8"D Rack Dimension = 24-3/8"W x 15"D WO-130 30” Single Wall Oven 25-1/2"...
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Page 26: Warranty
Wa r ranty LENGTH OF WARRANTY One (1) Year Full parts and Labor Covers the entire product Ten (10) Years Limited Porcelain oven, porcelain inner door panel DCS WILL PAY FOR All repair labor and parts found to be defective due to materials or workmanship for one full year from date of purchase. -
Page 27: How To Obtain Service
Se rvice HOW TO OBTAIN SERVICE: For warranty service, contact your local DCS authorized service agency. Provide him/her with the Model Number, Serial Number, and date of installation, and a brief description of the problem. If you need assistance in locating the authorized service agency in your area please contact our DCS Customer Service Department for an authorized service agent near you, our number is (888) 281-5698. - Page 28 Notes...
- Page 29 Notes...
- Page 30 As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. 5800 Skylab Road, Huntington Beach, CA 92647 Tel: (714) 372-7000 Fax: (714) 372-7001 Parts/Customer Service: (888) 281-5698 Part No. 10903r3 www.dcsappliances.com Litho in USA 4/2001...