Maxi Broil - DCS WODV230 User Manual

VENT BAKE
FAN FORCED
upper inner and outer elements
Intense radiant heat is delivered from both top elements.
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Preheating is not essential although some people prefer to allow the element to heat for
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a few minutes before they place food under the broil element.
The most suitable function for 'finishing off' many meals, for example browning the top
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of potato gratin and frittata.
Ideal for toasting bread or for top browning to 'finish off dishes'.
fan plus upper inner and outer elements
This function uses the intense heat from the elements for top browning and the fan to
● ●
ensure even cooking of foods.
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
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while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.
OVEN FUNCTIONS
FAN BAKE

MAXI BROIL

PASTRY BAKE
CLASSIC BAKE
CONV BROIL
GRILL
BAKE
FAN GRILL
ROAST
VENT BAKE
FAN FORCED
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