Convection Roast - DCS WOS-127WT Use & Care Manual

OPERATING INSTRUCTIONS
Convection Roast)
CONVECTION ROAST:
If you prefer, you ca n roast meats more quickly using the Convection Roast mode. Keep
in mind that conventional bake is best for less tender meats requiring a longer, moist
heat method of cooking and for any meat cooked in a browning bag or covered
roasting pans.
[] Use meat roasting charts in standard cookbooks for recommended times and temperatures.
[] Preheating is not necessary.
[] For best results use with the food probe.
[] Place the roast fat side up to allow for self basting during the roasting.
[] Since meats continue to cook after being removed from the oven, remove the roast when it
reaches a temperature of 5° to 10° less than the desired temperature and cover for 15 to 20
minutes. It will also slice nicer after the waiting time.
[] For poultry, be sure the meat is thawed completely. Due to the structure of poultry, partially
thawed or frozen poultry will cook unevenly.
USING THE CONVECTION ROAST MODE:
Convection Roast uses the broil and convection heating elements.
1. Press Cony. Roast. Press the number keys to set a convection roast temperature from I O0°F to
550°F.
2. Cony. Roast, Preheat and On will be displayed. The actual temperature in the oven will be
displayed until it reaches the set temperature.When it reaches the set temperature, it will chime
once and the words On and Preheat will go out.The oven is now ready to cook.The word On
will be displayed whenever the oven requires more heat to stay at the set temperature.
Note: During Convection
Roast, if the oven
door is open the oven will not heal The
word On may appear in the display,
but this only indicates the oven is
below temperature, and will resume
normal operation when the door is
closed.
DURING CONVECTION ROAST
COOLING
FAN VENT
CONCEALED
BROIL
ELEMENT
CONVECTIONFAN
Setting less than 2OO°F - If the oven is set to
an operating temperature less than 200°F, HIDDEN
during preheat the hidden bake element, CONVECTION
hidden convection element, outer broil ELEMENT
elements, and the convection motor will HIDDEN
operate. After preheat, only the hidden BAKE
convection element, hidden bake element, and ELEMENT
convection motor are used.
Setting more than 2OO°F - If the oven is set to an operating temperature of 200°F or more, during
and after preheat the hidden convection element, inner and outer broil elements, and the convection
motor will operate .The oven cooling blower(s) may turn off and on automatically when in convection
roast.The cooling blower(s) will run after the oven has been turned off until it is cooled down.
Note: Please refer to the Temperature guidelines from FSIS on page 9 when roasting meat.
12