DCS WOS-127WT Use & Care Manual page 10

OPERATING iNSTRUCTiONS
(Bake)
During Preheating for Bake:
The hidden bake, hidden convection,
and broil elements will operate as will
the convection motor (upper oven only
on WOS-227/230 Models.) After
preheat only the broil and hidden bake
elements are used.
DURING PREHEAT
CONCEALED
BROIL
ELEMENT
CONVECTIONFAN --
HIDDEN
CONVECTION
ELEMENT
HIDDEN
BAKE
ELEMENT
° _ ° tl
TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service)
145°F
[] Beef, lamb & veal, (medium = 160°F)
steaks & roasts, medium rare s`
160°F
[] Hamburger, meatloaf, pork, veal & lamb s-
[] Pork chops, ribs & roasts*
[] Egg dishes
165°F
[] Ground turkey & chicken s-
[] Stuffing & casseroles*
[] Leftovers
170°F
[] Chicken & turkey breasts*
180°F
[]Chicken & turkey whole bird, legs, thighs &
wings*
[] Duck & goose s.
Please note that this chart is to be used as guidelines only. Your recipe should take precedence.
Take out 5 ° before internal temperature is reached and cover with foil. Let rest for 15 to 20
minutes.