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Ope rating Inst ructions
NOTE: During convection roast, if the oven door is open the oven will not heat.The word on may
appear in the display, but this only indicates the oven is below temperature, and will resume
normal operation when the door is closed.
You may bake, broil, convection bake, or convection roast in both ovens at the same time. If the oven
is set to an operating temperature less than 200
vection, and outer broil elements will operate, as will the convection motor. After preheat only the hid-
den convection element, hidden bake element, and convection motor are used.
If the oven is set to an operating temperature of 200
hidden convection element, inner and outer broil elements will operate, as will the convection motor.
The oven cooling motors may come on and go off automatically when in convection roast.
TO USE BROIL
Position rack on number 4 or 5 rack position near broil element, position 6 is not rec-
ommended for the best results. Place food in oven on broil pan and remember you
must leave oven door open to Broil Stop position during broiling or the oven will cycle
off. No need to preheat. Standard BROIL mode uses the inner and outer broil heating
elements.
1) Press upper or lower oven BROIL.
2) Press any number key and HI will be displayed where you usually see the temperature digits.You
may leave it on HI or set at any temperature from 100
3) The word ON will be displayed whenever the oven is heating. When in BROIL the oven cooling
motors will come on immediately.
0
F, then during preheat the hidden bake, hidden con-
0
F or more, then during and after preheat, the
0
to 550
0
F. (High is 550
COOLING
FAN
VENTS
CONCEALED
BROIL
ELEMENT
28
0
F.)
DURING BROIL
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