Table of Contents
Related Manuals for Miele H 5900 B
Summary of Contents for Miele H 5900 B
- Page 1 Operating and installation instructions Oven H 5900 B en - AU, NZ To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
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Page 3: Table Of Contents
Contents Warning and Safety instructions ........6 Caring for the environment . - Page 4 Contents Baking chart ........... . . 26 Fan Plus U .
- Page 5 Contents Problem solving guide ..........55 After sales service and warranty .
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Page 6: Warning And Safety Instructions
Any other usage is at the owner's risk. familiar with the contents. Pass them Miele cannot be held liable for damage on to any future owner. resulting from incorrect or improper use or operation. - Page 7 Warning and Safety instructions Safety with children Technical safety Children should be supervised to Installation, maintenance and ensure that they do not play with the repairs may only be carried out by a appliance. Keep children away from the suitably qualified and competent appliance at all times to avoid the risk person in strict accordance with current of injury.
- Page 8 If the connection cable is damaged, While the appliance is under it must be replaced by a Miele warranty, repairs should only be approved service technician to avoid a undertaken by a service technician hazard.
- Page 9 Warning and Safety instructions Correct use If using alcohol in your recipes, high temperatures can cause the alcohol to Danger of burning! vaporise and even to ignite on the hot High temperatures are produced by heating elements. the oven. Alcohol should be burnt off before the dish is placed in the oven to avoid this Use oven gloves when placing food danger.
- Page 10 Accessories temperatures over 70 °C for a minimum Only use genuine Miele spare parts of 10 minutes. Therefore when cooking and accessories with this oven. If spare or reheating foods, e.g. poultry, it is...
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Page 11: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material or machine The transport and protective packing Electrical and electronic appliances / has been selected from materials which machines often contain materials are environmentally friendly for disposal which, if handled or disposed of and can normally be recycled. -
Page 12: Description Of The Appliance
Description of the appliance H 5900 B a Function selector, retractable when it is at "0" b Temperature selector, retractable when it is at "ß" c Temperature indicator light Œ d Top heat/grill element e Catalytic coated back panel with air inlets for the fans... -
Page 13: Oven Controls
Oven controls Function selector Temperature selector The left-hand control is used to select The right-hand control is used to select the function. the temperature. It can be turned clockwise or It can be turned clockwise as far as it anti-clockwise. will go and back again. -
Page 14: Features
Features Oven controls PerfectClean treated surfaces The oven controls offer various cooking The following surfaces have been programmes to bake, roast and grill. treated with PerfectClean enamel: – Oven interior – Universal tray Safety features – Rack – Shelf runners Cooling fans –... -
Page 15: Accessories
Miele also offers a wide range of other useful accessories and cleaning and conditioning products specifically designed for Miele appliances. -
Page 16: Flexiclip Telescopic Runners
Up to three pairs of FlexiClip telescopic runners can be installed in the oven. The telescopic runner with the Miele logo is fitted on the right. The FlexiClip telescopic runners can be clipped into any of the existing shelf... -
Page 17: Remove Flexiclip Telescopic Runners
Accessories Remove FlexiClip telescopic runners Anti-splash insert (optional accessory) Make sure that the oven has cooled down before handling the FlexiClip runners. Danger of burning! To remove a FlexiClip runner so that you can clip it into another shelf runner, The anti-splash insert should be placed for example, in the universal tray when grilling or... -
Page 18: Optional Accessories
Accessories Optional accessories Gourmet oven dish The surface of the gourmet oven dish Pizza dish has an anti-stick coating. It can be placed directly on the rack. It is available in two sizes. Please state the relevant model number when ordering: –... - Page 19 Accessories Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Original Miele oven cleaner Suitable for removing stubborn soiling. It is not necessary to pre-heat the oven beforehand.
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Page 20: Functions
Functions Your oven has a range of oven functions for preparing a wide variety of recipes. The oven has the following heater elements/components: a Top heat/grill element (underneath the roof of the oven) b Bottom heat element (underneath the oven floor) c Ring heating elements (behind the air inlet for the fans) d Fans (behind the air inlet for the fans) Depending on the function, these heater elements/components will be combined... - Page 21 Functions Functions Notes S Rapid Heat-up – For pre-heating the oven compartment. [a + b + c + d] When the desired temperature is reached as indicated when the light goes off, the desired oven function for continued cooking must be selected. U Fan Plus –...
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Page 22: Before Using For The First Time
Before using for the first time ^ Heat up the empty appliance for at Before the oven can be used, you least an hour. will need to release the controls by pressing them if they are pushed in Please ensure the room is well when the oven is delivered. -
Page 23: Operation
Operation Using the oven Pre-heating ^ Place the food in the oven. Most dishes can be placed in a cold oven. They will then make use of the ^ Use the function selector to select the heat produced during the heating up required function. -
Page 24: Baking Tips
Baking tips Baking paper Eating food which has been cooked Because of its PerfectClean anti-stick correctly is important for good surface, the universal tray does not health. need to be greased or lined with baking paper for baking. Only bake cakes, pizza, chips etc. Baked goods are easily removed when until they are golden brown. -
Page 25: Notes About The Charts
Baking tips Notes about the charts Number Shelf level Refer to the baking chart and of trays cookbook supplied with your oven. Temperature, baking duration 1 and 3 * 1 or 2 To achieve even results without over-browning the food, * When baking moist cakes, bread –... -
Page 26: Baking Chart
Baking chart Fan Plus U Fan plus Temperature Recommended Time in °C shelf level in min. Creamed mixture Butter cake 140–160 65–75 Ring cake 150–170 65–80 Muffins 150–170 1, 3 25–50 Marble cake (tin) 150–170 55–70 Streusel cake (tray) 150–170 45–50 Apple cake (tin) 150–170... -
Page 27: Conventional Heat V
Baking chart Conventional Heat V Conventional heat Temperature Recommended Time in °C shelf level in min. Creamed mixture Butter cake 160–180 60–70 Ring cake 160–180 65–80 Muffins 160–180 20–40 Marble cake (tin) 160–180 65–80 Streusel cake (tray) 160–180 40–50 Apple cake (tin) 170–190 30–45 Rich fruit cake (4-5 eggs) (tin) -
Page 28: Roasting Tips
You can also use Conventional Heat V. Crockery Any heat-resistant The Miele Gourmet oven dish, roasting pans with a lid, containers ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert in the universal tray. -
Page 29: Useful Tips
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. -
Page 30: Roasting Chart
Roasting chart ^ Note: all temperatures are approximations and must be varied according to the thickness and preparation of the meat. The chart below is a suggested guide only. Personal taste and size of serves will vary times and temperatures. We recommend you monitor cooking results for best outcomes. -
Page 31: Notes On Low Temperature Cooking
Notes on low temperature cooking Procedure for low temperature Cooking at low temperatures is ideal for cooking beef, pork, veal or lamb when cooking a particularly tender result is required. Use a rack and the universal tray. First the meat needs to be seared all over briefly at a high temperature on ^ Place the rack and universal tray on the cooktop in order to seal it. -
Page 32: Cooking Times/Core Temperatures
Notes on low temperature cooking Cooking times/Core temperatures Food Time Core in min. tempera- ture in °C Roast beef – rare 60–90 55–60 – medium 120–150 65-70 – well done 180–240 70-75 Pork fillet 120–150 65-80 Gammon* 150–210 75-80 Saddle of 180–210 65-75 veal*... -
Page 33: Grilling Tips
Grilling tips Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fans. This will cause the controls to get hot. Settings Functions Notes... - Page 34 Grilling tips Tips Notes Crockery Rack, universal tray – Place the rack on the universal tray and place the food to be grilled on top. Anti-splash insert, – Optional accessory universal tray – Place the anti-splash insert in the universal tray and place the food to be grilled on top.
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Page 35: Preparing Food For Grilling
Grilling tips Preparing food for grilling Useful tips Rinse the meat briefly under running To grill thicker pieces of food more cold water, pat dry. Do not season gradually after an initial high meat with salt before grilling as this temperature, continue grilling at a lower draws the juices out. -
Page 36: Fan Grilling Guide (Fan Grill \)
Grilling tips Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat to desired temperature before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –... -
Page 37: Grilling Guide (Full Grill Y)
Grilling tips Grilling guide (Full Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 15 minutes. – Select the appropriate shelf level for the thickness of the food. –... -
Page 38: Defrost
Defrost The Defrost P function uses the fan to Defrosting times circulate air at room temperature. The time needed for defrosting Please note: depends on the type and weight of the food, and at what temperature it was – Where possible, remove the deep frozen. -
Page 39: Bottling
Bottling We recommend using Fan Plus U. Containers for bottling – Jars for bottling – Jars with twist-off lids. Only use special jars for bottling. Do not use tins. 6–8 jars Temperature Time from Residual heat simmering time (1 l content) 2), 3) point in min. -
Page 40: Cooking Ready Meals
Cooking ready meals We recommend using Fan Plus U. ^ Select the required function and set the temperature. ^ When the temperature indicator light Πgoes out, place the dish in the pre-heated oven. Cook frozen desserts and pizza on baking paper on the rack rather than on the pizza tray or the universal tray. -
Page 41: Cleaning And Care
Cleaning and care Avoid damage to the surface. To Do not use a steam cleaner to prevent damage to your appliance clean the appliance. The steam when cleaning, do not use: could reach electrical components – Cleaning agents containing soda, and cause a short circuit. -
Page 42: Accessories
Cleaning and care Accessories FlexiClip telescopic runners (optional accessory) Universal tray, anti-splash insert Do not clean FlexiClip telescopic (optional accessory) runners in a dishwasher. This would The surface has been treated with remove the special lubricant. PerfectClean enamel. To prevent damage to accessories Please refer to the section on when cleaning, do not use: "PerfectClean"... -
Page 43: Lubricating The Flexiclip Telescopic Runners
A special lubricant is available from cleaned. This will not affect the Miele. functioning of the runners in any way. Only use this special lubricant as it is designed to withstand high temperatures in the oven. -
Page 44: Oven Interior
Cleaning and care Oven interior To make cleaning easier, – remove the oven door, Danger of burning! – dismantle the door, Allow the oven to cool down before – remove the FlexiClip runners (if cleaning by hand. available), – take out the side runners, It is best to clean the oven interior –... -
Page 45: Perfectclean
Cleaning and care PerfectClean Allow the oven to cool down PerfectClean treated surfaces before cleaning by hand. Danger of burning! – Oven interior – Universal tray For optimum performance of PerfectClean enamel, it is important to – Anti-splash insert (if available) clean the oven and accessories after This surface has very good anti-stick each use. - Page 46 (such as the Original enamel. Clean these following the Miele oven cleaner) and leave to take instructions given above and do not effect for approx. ten minutes. use force to remove them.
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Page 47: Catalytic Enamel Surfaces
Any remaining soiling will gradually PerfectClean oven surfaces with the disappear with each subsequent use of Original Miele oven spray. the oven at high temperatures. Note that deposits of spices, syrups Should the catalytic coating on the... -
Page 48: To Remove The Oven Door
Cleaning and care ^ Then lift the door upwards as far as it To remove the oven door will go. For when soiling has entered between the panes of glass or for easier access Never attempt to pull the door off into the oven cavity for cleaning, you the hinge guides from a horizontal may wish to remove the oven door. -
Page 49: To Dismantle The Oven Door
Cleaning and care To dismantle the oven door Always remove the oven door before The oven door is made up of three dismantling it. panes of glass and has vents at the top and bottom. ^ Place the door on a protective surface (e.g. - Page 50 Cleaning and care ^ Clean the glass panes and other parts with a damp microfibre cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Dry all parts with a soft cloth. ^ To reassemble the door: ^ Gently lift the inner pane up and out of the plastic strip.
- Page 51 Cleaning and care ^ Refit the middle pane and the seal. ^ Flip the glass pane retainers inwards to close them. ^ Push the inner pane into the plastic strip and insert it in the retainers.
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Page 52: To Refit The Door
Cleaning and care ^ Open the door fully. To refit the door The hinges must not be closed without the door attached as it will be extremely difficult to open them without the leverage of the door. ^ Flip both locking clamps back up as far as they will go into a horizontal position. -
Page 53: To Remove The Shelf Runners
Cleaning and care To remove the shelf runners To remove the back panel Make sure the oven heating Make sure the oven heating elements are switched off and cool. elements are switched off and cool. Danger of burning! Danger of burning! The back panel can be removed for cleaning if necessary. -
Page 54: To Lower The Top Heat/Grill Element
Cleaning and care To lower the top heat/grill element Make sure the oven heating elements are switched off and cool. Danger of burning! ^ Remove the side runners. ^ Unscrew the wing nut. Gently lower the element. Do not use force! This can damage the element. -
Page 55: Problem Solving Guide
Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). However, please note that a call-out charge will be applied for unnecessary service visits where the problem could have been rectified as described in these operating instructions. - Page 56 Problem solving guide Problem Possible cause and remedy ^ Disconnect the appliance from the electricity supply. The oven lighting doesn't work. Switch off and unplug at the socket, or remove the fuse, or switch off at the isolator as appropriate. ^ Unscrew the lamp cover with a quarter-turn to the left and then pull downward from the housing.
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Page 57: After Sales Service And Warranty
– your Miele Chartered Agent For further information, please refer to your warranty booklet. – Miele. You will find the contact details for Miele on the back cover of this manual. When contacting Miele, please quote the model and serial number of your appliance. -
Page 58: Electrical Connection
For extra safety it is advisable to install a residual current device (RCD). Please contact a qualified electrician for When replacing the cable supplied advice. with another cable, only cable type H 05 VV-F with a suitable cross- sectional area (CSA) may be used (available from Miele). -
Page 59: Building-In Diagrams
Building-in diagrams All measurements are given in mm. Appliance dimensions and unit cut-out Installation in a base unit HAL 5900 trim, available as an optional accessory, is only required when building the oven into a base unit. ^ Fix the HAL 5900 trim into the unit cut-out under the worktop (see lower section of diagram). - Page 60 Building-in diagrams Installation in a tall unit * Appliances with glass front ** Appliances with metal front...
- Page 61 Building-in diagrams Front dimensions A H 5900 B: 47.5 B Appliances with glass front 2.2 Appliances with a metal front 1.2...
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Page 62: Installing The Oven
Installing the oven The appliance must not be Turn off the mains electricity supply operated until it has been correctly to the isolator. installed in its housing unit. Remove the carry handles at the Otherwise it poses an electric shock sides. - Page 64 Alteration rights reserved / 22 / 1811 M.-Nr. 09 111 790 / 02 (H 5900 B)