Chocolate Dessert (From France) - Miele H 5081 BP User Instructions

Dessert
Chocolate dessert (from
France)
Serves 4
200 g dark chocolate
200 g butter
200 g sugar
3 eggs yolks
3 egg whites
6–8 ramekins (C 10 cm)
Method:
1. Melt together the chocolate and
butter in a pan over a low heat. Leave
to cool slightly, and then beat in the
sugar and egg yolks.
2. Beat the egg whites until stiff, and
fold them gently into the chocolate
mixture.
3. Spoon the mixture into the dishes,
and place in the oven.
46
Use one of the following functions:
Automatic / Dessert / Chocolate
dessert
Cooking duration: approx. 24 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 2
Cooking duration: 15–20 minutes +
pre-heating