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Table of Contents
Related Manuals for Miele H 5060 B
Summary of Contents for Miele H 5060 B
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Page 1: User Instructions
User instructions Baking, Roasting, Grilling Defrosting, Cooking Automatic Programmes en - GB To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. M.-Nr. -
Page 2: Table Of Contents
Contents Automatic programmes..........5 To use an Automatic programme . - Page 3 Contents Cakes ............26 Open apple tart .
- Page 4 Contents Poultry............54 Notes for cooking poultry using Automatic programmes .
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Page 5: Automatic Programmes
Automatic programmes Your oven has a wide range of Auto- The following are available: matic programmes to enable you to – Auto roast (oven function, depending achieve excellent results with ease. on model) Each programme contains information such as cooking function, temperature –... -
Page 6: To Use An Automatic Programme
Automatic programmes To use an Automatic Notes on using these programme programmes ^ "Select c. – When using the Automatic programmes the recipes provided ^ Use the ; or ? sensor to scroll are designed as a guide only. through the list until the option you You can use them for other similar want is highlighted. -
Page 7: Food Probe
Food probe Applications Apart from Automatic programmes, the food probe can be used with the following functions: ß Auto roast Using the food probe enables the ß Fan plus roasting process to be monitored simply and reliably. ß Conventional heat ß... -
Page 8: Important Notes About Using The Food Probe
Food probe Important notes about using To use the food probe the food probe ^ Insert the metal tip fully into the food. Please note: ^ Place the food in the oven. – You can place the meat in a pot or on the rack in the universal tray with the anti-splash insert (if present). -
Page 9: Making Use Of Residual Heat
Food probe ^ Alter the recommended core Making use of residual heat temperature of 60°C, if required. The heating in the oven switches off For Automatic programmes, the core shortly before the end of the cooking temperature is pre-set. programme. The residual heat in the oven is sufficient to complete the You can also delay the start of the cooking process. -
Page 10: Baking Tips
Baking tips Baking parchment Refer to the baking charts for Because of their PerfectClean suggestions of temperatures, shelf anti-stick surface the baking tray and levels and cooking durations. These the universal tray do not need to be embrace a range of different baking greased or lined with baking tins, quantities and cooking parchment for baking. -
Page 11: Notes About The Charts
Baking tips Notes about the charts Number Shelf level(s) The figures in square brackets relate of trays to appliances with three shelf levels. Temperature, baking duration 1 and 3 [1 and 2] 1, 3 and 5* [ – ] To achieve even results without over-browning the food, 1 or 2 –... -
Page 12: Baking Chart
Baking chart Fan plus Temperature Recommended Time Cakes/biscuits in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 150 – 170 65 – 80 Foam cake (tray) 150 – 170 25 – 40 Marble, nut cake (tin) 150 –... -
Page 13: Conventional Heat
Baking chart Conventional heat Temperature Recommended Time Cakes/biscuits in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 170 – 190 65 – 80 Foam cake (tray) 170 – 190 25 – 40 Marble, nut cake (tin) 150 –... -
Page 14: Intensive Bake
Baking chart Intensive bake Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes. Temperature Recommended Time Cakes/biscuits in °C shelf level... -
Page 15: Roasting Tips
You can also use Conventional heat V. Containers Any heat-resistant The Miele Gourmet oven dish, roasting pans with a lid, containers ovenproof china or glass, roasting bags, dishes made from earthenware or cast iron, the universal tray, the rack on top of the universal tray. -
Page 16: Browning
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. -
Page 17: Roasting Chart
Roasting chart For ovens with 5 shelf levels, use shelf level 2. For ovens with 3 shelf levels, use shelf level 1 or 2, depending on the height of the meat. Auto roast [ Conventional V Core temp. in °C Temperature Time Temperature... -
Page 18: Slow Cooking
Slow cooking Using the Slow cooking This Automatic programme incorporates a cooking function, programme temperature and core temperature and ^ Select Slow cooking from the main is ideal for cooking beef, pork, veal or menu or from the list of Automatic lamb when a tender result is required. - Page 19 Slow cooking Tips Use lean meat which has been correctly hung and trimmed. Bones should be removed before cooking. For searing use a suitable cooking oil that can withstand high temperatures. Do not cover meat during cooking. Cooking takes between 2-4 hours depending on the size and amount of meat and on the degree of doneness and browning required.
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Page 20: Grilling Tips
Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Functions Notes Grill Y: For grilling thin cuts in large quantities and for browning large baked dishes. - Page 21 Grilling tips Subject Notes Containers Rack on top of universal Do not use the baking tray. tray. If you have the anti-slash insert, use it in the universal tray. Recommended shelf Ovens with 5 shelf levels: level, from the bottom –...
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Page 22: Preparing Food For Grilling
Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, It is best to grill food of a similar pat dry and season with pepper and thickness at the same time so that the herbs. Do not season meat with salt grilling time for each item does not vary before grilling as this draws the juices too greatly. -
Page 23: Grill Chart
Grill chart Pre-heat the grill for approx. 5 minutes with the door shut. The figures in square brackets relate to appliances with three shelf levels. Full grill Y /Economy Fan grill \ Food to be grilled grill Z Recommended Tempe- Total Tempe- Total... -
Page 24: Defrosting
Defrosting The Defrost P function uses the fan to Defrosting times circulate the air in the oven. The time needed for defrosting You can set a temperature between 25 depends on the type and weight of the and 50 °C. food, and at what temperature it was deep frozen. -
Page 25: Cooking Ready Meals
Cooking ready meals We recommend using Fan plus U. ^ Select the required function and set the temperature. ^ Pre-heat the oven. ^ Place the food in the oven once it has heated up. Cook frozen pies and pizza on baking paper on the rack rather than on the baking tray or the universal tray. -
Page 26: Cakes
Cakes Open apple tart Use one of the following functions: c / Cakes / Apple tart Serves approx. 12 Pastry base: 220 g plain flour If using the Automatic programme, 100 g butter you will need to add the caramel at 60 g icing sugar the very beginning. -
Page 27: Apple Cake
Cakes Apple cake Use one of the following functions: c / Cakes / Apple... / tart Serves approx. 12 Pastry base: 150 g butter or margarine 150 g sugar Fan plus 2 tsp vanilla sugar Temperature: 150-170°C 3 eggs Juice of half a lemon Shelf level: 2 Duration: 55-65 minutes 150 g plain flour... -
Page 28: Apple Pie
Cakes Apple pie 3. Roll the remaining pastry out on a floured surface and place it over the Serves approx. 12 apples. Press the edges together, then bake. About 10 minutes before the end, Pastry: brush the surface with a mixture of milk 350 g plain flour and egg. -
Page 29: Apple Hazelnut Streusel
Cakes Apple hazelnut streusel Use one of the following functions: c / Cakes / Apple... / With streusel Serves approx. 12 Base/Streusel topping: 200 g melted butter 350 g plain flour Intensive bake 1 tsp baking powder 150 g sugar Temperature: 160-180 °C Shelf level: 2 2 tsp vanilla sugar... -
Page 30: Butter Cake
Cakes Butter cake Use one of the following functions: c / Cakes / Butter cake Serves approx. 20 Mixture: 480 g strong white flour 50 g soft butter Fan plus 180-220 ml lukewarm milk 40 g fresh yeast or 2 x 7 g sachets of Temperature: 160-180 °C Shelf level: 2 fast action dried yeast... -
Page 31: Guglhupf
Cakes Guglhupf Use one of the following functions: c / Cakes / Guglhupf (A typical Austrian/South German cake) Serves approx. 16 60 g butter Fan plus 50 g sugar Temperature: 150-170°C 1 egg Shelf level: 2 Zest of 1/2 half a lemon Duration: 50-60 minutes A pinch of salt 500 g strong white flour... -
Page 32: Plaited Loaf
Cakes Plaited loaf Use one of the following functions: c / Cakes / Plaited loaf Serves approx. 16 750 g strong white flour 60 g fresh yeast or 3 x 7 g sachets of fast action dried yeast Fan plus 200-250 ml lukewarm milk 100 g sugar Temperature: 150-170°C... -
Page 33: Yeast Dough
Cakes Yeast dough c/ Cakes / Yeast dough This Automatic programme can be used to prove dough. You can choose between the following times: – 15 minutes – 30 minutes – 45 minutes... -
Page 34: Marble Cake
Cakes Marble cake Use one of the following functions: c / Cakes / Marble cake Serves approx. 18 250 g butter or margarine 200 g sugar 2 tsp vanilla sugar Fan plus 4 eggs 4 tbsp rum Temperature: 150-170°C Shelf level: 2 500 g strong white flour 3 tsp baking powder Duration: 60-70 minutes... -
Page 35: Fruit Streusel Cake
Cakes Fruit streusel cake 4. Rub the topping ingredients together until you get a crumbly texture, and Serves approx. 20 scatter over the fruit. Place in the oven at 50°C for 30 minutes to rise again, Pastry base: and then bake until golden. 450 g strong white flour 40 g fresh yeast or 2 x 7 g sachets of Use one of the following functions:... -
Page 36: Swiss Apple Pie
Cakes Swiss apple pie Use one of the following functions: c/ Cakes / Swiss apple cake Serves approx. 20 Pastry base: 250 g plain flour 80 ml water Intensive bake 100 g margarine Temperature: 190-200ºC 900 g fruit (berries, peaches, cherries, Shelf level: 2 apples etc.) Duration: 30-40 minutes... -
Page 37: Sponge Cake
Cakes Sponge cake Use one of the following functions: c / Cakes / Sponge cake Serves approx. 12 200 g butter 200 g sugar 4 eggs Fan plus Juice and zest of one lemon 125 g cornflour Temperature: 140-160 °C Shelf level: 2 125 g self-raising flour 1 tsp baking powder... -
Page 38: Streusel Cake
Cakes Streusel cake 3. To make the filling, beat together the sugar and egg until creamy, then stir in Serves approx. 16 the quark, cornflour and lemon juice. Spread this mixture over the base. Base: 500 g strong white flour 4. -
Page 39: Cookies/Muffins
Cookies/muffins Biscuits Use one of the following functions: c / Cookies/muffins / Biscuits Ingredients: 250 g plain flour 1 level tsp baking powder 80 g sugar Fan plus 2 tsp vanilla sugar 1 1/2 tbsp rum Temperature: 140-160 °C Shelf level: 1, 3 and 5 2 tbsp water 120 g butter Duration: 25-35 min... -
Page 40: Chocolate Cherry Muffins
Cookies/muffins Chocolate cherry muffins Use one of the following functions: c / Cookies/Muffins / Muffins / With Makes approx. 12 fruit Mixture: 100 g mocha or bitter chocolate 100 g butter 3 eggs 80 g icing sugar Fan plus Temperature: 150-170°C 10 g instant cappuccino powder 100 g plain flour Shelf level: 2... -
Page 41: Walnut Muffins
Cookies/muffins Walnut muffins Use one of the following functions: c / Cookies/Muffins / Muffins / Without Makes approx. 12 fruit 100 g raisins 5 tbsp rum 150 g butter 150 g sugar Fan plus 2 tsp vanilla sugar 3 eggs Temperature: 150-170°C Shelf level: 2 150 g plain flour... -
Page 42: Drop Cookies
Cookies/muffins Drop cookies Use one of the following functions: c / Cookies/muffins / Drop cookies Makes approx. 50 160 g butter 50 g brown sugar 50 g icing sugar Fan plus 2 tsp vanilla sugar Temperature: 150-170°C A pinch of salt 1 egg white Shelf level: 1 and 3 Duration: 20-25 minutes... -
Page 43: Chocolate Dessert (French Speciality)
Cookies/muffins Chocolate dessert (French Use one of the following functions: speciality) c / Cookies/muffins / Chocolate dessert Serves 6-8 200 g dark chocolate 200 g butter 200 g sugar Fan plus 3 egg yolks Temperature: 170-190 °C 3 egg whites Shelf level: 1 6-8 ramekins (C ca. -
Page 44: Chocolate Sponge Puddings (Austrian Speciality)
Cookies/muffins Chocolate sponge puddings Use one of the following functions: (Austrian speciality) c / Cookies/muffins / Chocolate sponge Serves 7 70 g butter 70 g sugar 4 egg yolks Fan plus 70 g dark chocolate, melted Temperature: 140-160 °C 70 g ground almonds Shelf level: 1 20 g breadcrumbs Duration: 35-40 minutes... -
Page 45: Bread
Bread White bread with herbs Use one of the following functions: c / Bread / White bread in tin Ingredients: 500 g strong white flour 300 ml lukewarm milk 1 level tsp salt Fan plus 25 g fresh yeast or 1 x 7 g sachet of Temperature: 160 °C fast action dried yeast Duration: 45-50 minutes... -
Page 46: Rye Bread
Bread Rye bread Use one of the following functions: c / Bread / Rye bread Ingredients: 500 g rye flour 250 g strong white bread flour 50 g sourdough Fan plus 1 tsp honey 15 g salt With pre-heating Temperature/time: 42 g fresh yeast or 2 x 7 g sachets of fast action dried yeast 220 °C 15 minutes... -
Page 47: Sweet Bread
Bread Sweet bread Use one of the following functions: c / Bread / Sweet bread Ingredients: 500 g strong white bread flour 100 g sugar 42 g fresh yeast or 2 x 7 g sachets of Fan plus fast action dried yeast Temperature: 140-160 °C 240 ml lukewarm buttermilk 20 g melted butter... -
Page 48: White Bread On A Tray
Bread White bread on a tray Use one of the following functions: c / Bread / White bread on tray Ingredients: 500 g strong white bread flour 300 ml lukewarm milk 1 tsp sugar Fan plus 1/2 tsp salt 20 g fresh yeast or 1 x 7 g sachet of Temperature: 160 °C Duration: 50-60 minutes fast action dried yeast... -
Page 49: Bread Mixtures
Bread mixtures Notes for baking bread using Choice of Automatic programmes: Automatic programmes – Farmhouse bread – Prepare the dough according to the – Multigrain bread packet instructions. – Wholegrain bread – Bake all bread mixtures in a loaf tin –... -
Page 50: Bread Rolls
Bread rolls Yeast rolls Croissants Ready-to-bake croissants Ingredients: 1. Prepare and roll out the dough 500 g strong white bread flour according to the instructions on the 300 ml lukewarm milk packet. 1 1/2 tsp salt 2. Arrange the croissants on a baking 20 g fresh yeast or 1 x 7 g sachet of fast action dried yeast tray. -
Page 51: Pizza
Pizza Choice of Automatic programmes: Topping: – Fresh – Margherita: Yeast dough 600 g sliced tomatoes Quark dough 300 g mozzarella cheese, sliced Olive oil – Frozen Oregano Not pre-baked Pre-baked – Onion pizza: American style 650 g finely sliced onions Salt, fresh rosemary 4 tbsp olive oil –... - Page 52 Pizza – Ricotta and basil: Use one of the following functions: 60 g ricotta cheese or quark mixed c / Pizza / Fresh with 100 ml double cream 4 eggs 2 tbsp walnut oil Fan plus Salt and pepper Temperature: 180-200 °C 2 tbsp chopped basil, stirred into the Shelf level: 2 Duration: 35-45 minutes...
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Page 53: Meat
The food probe should – The Miele Gourmet dishes are ideal be inserted into the largest piece. for cooking meat with the Automatic – When using the food probe, you will... -
Page 54: Poultry
– If you are cooking several birds – The Miele Gourmet dishes are ideal together, select ones that are similar for cooking poultry with the Automat- in size. Insert the food probe into the ic programmes, as there is plenty of largest bird. -
Page 55: Fish
Fish Notes on cooking fish using Automatic programmes – Season the fish to your taste and dot with butter before putting it in the oven. – If using the food probe, make sure that the metal tip is inserted into the thickest part of the flesh. -
Page 56: Bakes/Gratin
Bakes/gratin Potato gratin in a mustard Use one of the following functions: sauce c / Bakes/gratin / Potato gratin / Cooked potatoes Serves 4 800 g potatoes Salt and pepper 1 onion, finely diced Fan plus 1 clove of garlic, finely diced Temperature: 170-190 °C 30 g butter Shelf level: 1... -
Page 57: Potato Cheese Bake
Bakes/gratin Potato cheese bake Use one of the following functions: c / Bakes/gratin / Potato gratin / Raw Serves 4 potatoes 500 g peeled, floury potatoes 250 ml double cream 125 g crème fraîche 150 g grated Cheddar cheese 1 clove of garlic Fan plus Temperature: 160-180 °C Salt, black pepper, nutmeg... -
Page 58: Lasagne
Bakes/gratin Lasagne 2. To make the mushroom sauce, melt the butter in a pan on the hob, and fry Serves 4 the rest of the onions until golden. Add the sliced mushrooms. Sprinkle in the 10-12 sheets of lasagne, not flour a little at a time, stirring constantly. - Page 60 Alteration rights reserved / 22 / 0808 M.-Nr. 07 247 500 / 00 (This booklet is for H 5050, H 5051, H 5060, H 5061, H 5360, H 5361, H 5460, H 5461 ovens.)