Automatic Programmes - Overview - Miele H 5081 BP User Instructions

Automatic programmes - overview

ß Cakes
ß Apple tart
ß Apple...
– tart
– pie
– with Streusel topping
ß Gateau
ß Butter cake
ß Guglhupf
ß Yeast dough *
– prove for 15 minutes
– prove for 30 minutes
– prove for 45 minutes
ß Plaited loaf
ß Almond cake
ß Marble cake
ß Fruit streusel
– Yeast dough
– Quark dough
ß Swiss apple cake
ß Sponge cake
ß Streusel cake
ß Raisin loaf
ß Baked goods
ß Biscuits
ß Muffins
– With fruit
– Without fruit
ß Drop cookies
ß Vanilla biscuits
ß Choux buns
ß Bread
ß Baguettes *
ß Flat bread*
ß White bread in tin *
ß Mixed grain bread *
ß Olive bread *
ß Rye bread **
ß White bread on baking tray *
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ß Bread mixes
ß Farmhouse bread **
ß Spelt bread *
ß White bread in tin **
ß Multigrain bread **
ß Wholegrain bread *
ß Bread rolls
ß Croissants *
ß Yeast rolls **
ß Sesame cheese rolls **
ß Pizza
ß Fresh
– Yeast dough
– Quark dough
ß Deep frozen
– not pre-baked
– Pre-baked
– American style
ß Meat
ß Veal
– Roast veal *
– Veal knuckle
ß Lamb
– Leg of lamb on the bone
– Boned saddle lamb
ß Beef
– Fillet of beef *
– Sirloin joint *
ß Pork
– Meat loaf
– Fillet en croute
– Boned gammon *
– Bratwurst
– Roast pork with crackling *
– Ham roast
– Christmas ham