Grill Chart - Miele H 5081 BP User Instructions

Pre-heat the grill for approx. 5 minutes with the door shut.
The figures in square brackets relate to appliances with three shelf levels.
Food to be grilled
Thin cuts
Fillet steak
Kebabs
Chicken kebabs
Escalopes
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Croque monsieur
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled pork,
C 7 cm, (approx. 1 kg)
Pork shank
(approx. 1 kg)
Sirloin, fillet of beef,
approx. 1 kg
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Recommended
shelf level
4 [2]
4 [2]
4 [2]
2)
4 [2]
2)
4 or 5 [2 or 3]
2)
3 or 4 [2 or 3]
2)
3 or 4 [2 or 3]
2)
4 or 5 [2 or 3]
2)
3 or 4 [2 or 3]
2)
3 or 4 [2 or 3]
2)
3 or 4 [2 or 3]
4 [2]
4 [2]
3 [1]
2 [1]
2 [1]
2 [1]
Full grill /Economy
grill
Tempe- Total
rature grilling time
in °C in min.
275 10 – 16
240 25 – 30
240 20 – 25
275 12 – 18
275 8 – 12
275 15 – 25
275 10 – 15
275 12 – 16
275 16 – 20
275 2 – 4
275 7 – 9
275 6 – 8
275 6 – 8
240 50 – 60
240 75 – 85
240 100 – 120
– –

Grill chart

Fan grill
Tempe-
rature
1)
in °C
220
200
200
220
220
220
220
220
220
220
220
220
220
190
190
200
250
Total
grilling
time
1)
in min.
20 – 25
20 – 30
23 – 27
23 – 27
12 – 15
18 – 22
9 – 13
13 – 18
20 – 25
3 – 6
5 – 10
8 – 10
15 – 20
60 – 65
100 – 130
95 – 100
25 – 35
27