Bread Rolls; Yeast Rolls; Croissants - Miele H 5060 B User Instructions

Bread rolls

Yeast rolls

Ingredients:
500 g strong white bread flour
300 ml lukewarm milk
1 1/2 tsp salt
20 g fresh yeast or 1 x 7 g sachet of
fast action dried yeast
1 tbsp soft margarine
1/2 tsp vanilla sugar
To glaze:
1 tbsp milk
Method:
1. Put the flour in a bowl and crumble in
the yeast. Add the salt, margarine,
vanilla sugar, butter and milk. Knead to
a smooth dough.
2. Form the dough into 10 evenly sized
rolls and place on a baking tray. Place
in the oven and run the "Cakes / Yeast
dough" Automatic programme for 30
minutes to prove the dough.
3. Make a cross in the top of the rolls,
brush with milk and bake.
Use one of the following functions:
c / Bread rolls / Yeast rolls
or:
Conventional heat
Temperature: 180 °C
Duration: 30-40 minutes
Shelf level: 2
50

Croissants

Ready-to-bake croissants
1. Prepare and roll out the dough
according to the instructions on the
packet.
2. Arrange the croissants on a baking
tray.
Use the following:
c / Bread rolls / Croissants