Miele H 5060 B User Instructions page 21

Subject
Containers
Rack on top of universal
tray. If you have the
anti-slash insert, use it in
the universal tray.
Recommended shelf
level, from the bottom
Please refer to the Grill
chart.
Pre-heating
is necessary
Temperature
Please refer to the Grill
chart.
Grilling duration
Please refer to the Grill
chart.
Notes
Do not use the baking tray.
Ovens with 5 shelf levels:
– For thin cuts use shelf level 4 or 5
– For thicker cuts use shelf level 3 or 4
Ovens with 3 shelf levels:
– For thin cuts use shelf level 2 or 3
– For thicker cuts use shelf level 1 or 2
Pre-heat the grill for approx. 5 minutes with the door
shut before grilling.
– For thin cuts of meat (e. g. chops or steak): 275°C
– For grilling thicker items, (e. g. rolled meat, poultry)
240°C
– Do not select a higher temperature than that
suggested. The meat will brown on the outside, but
will not be properly cooked through.
– Flat pieces of fish and meat usually take 6 – 8
minutes per side. Thicker pieces take a little longer.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Most items should be turned half way through
cooking.
Grilling tips
21