Roasting Chart - Miele H 5060 B User Instructions

For ovens with 5 shelf levels, use shelf level 2.
For ovens with 3 shelf levels, use shelf level 1 or 2, depending on the height of the
meat.
Food
Topside of beef, approx.
1 kg
Beef fillet or roast beef,
5)
approx. 1 kg
Venison, approx. 1 kg
Pork joint, approx. 1 kg
Pork joint with crackling,
approx. 2 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx.
5)
1.5 kg
Poultry, 0.8 – 1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx.
2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
1) We recommend Auto roast [ for roasting. However, Conventional heat V
can also be used.
2) When roasting with the food probe.
3) Temperature in a covered pot.
If open roasting, set the temperatures 20°C lower.
4) Unless otherwise stated, the times given are calculated on the basis of an oven which has not
been pre-heated.
5) Pre-heat the oven.
6) Rare: 60 – 65°C, medium: 70 – 75°C, well done: 80-85 °C
In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.
Auto roast [
Temperature Time
3)
in °C in min.
170 – 190 100 – 120
190 – 210 45 – 55
180 – 200 90 – 120
170 – 190 100 – 120
150 – 170 160 – 180
170 – 190 60 – 70
160 – 180 70 – 80
170 – 190 100 – 120
170 – 190 90 – 120
170 – 190 50 – 60
170 – 190 60 – 70
170 – 190 90 – 110
170 – 190 110 – 130
160 – 180 150 – 180
160 – 180 35 – 55
Conventional V
Temperature
4) 3)
in °C
190 – 210
200 – 220
190 – 210
200 – 220
180 – 200
200 – 220
190 – 210
190 – 210
200 – 220
190 – 210
190 – 210
190 – 210
190 – 210
180 – 200
190 – 210

Roasting chart

1)
Core temp.
in °C
Time
4)
in min.
100 – 120 80 – 90
45 – 55 60 – 85
90 – 120 80 – 90
100 – 120 80 – 90
120 – 150 80 – 90
60 – 70 75 – 85
70 – 80 75 – 80
100 – 120 70 – 75
90 – 120 80 – 85
50 – 60 70 – 75
60 – 70 85 – 90
90 – 110 85 – 90
110 – 130 85 – 90
150 – 180 85 – 90
35 – 55 75 – 85
2)
6)
17