Pizza - Miele H 5060 B User Instructions

Choice of Automatic programmes:
– Fresh
Yeast dough
Quark dough
– Frozen
Not pre-baked
Pre-baked
American style
Pizza variations
Ingredients for 1 tray:
Basic yeast dough
320 g strong white flour
30 g fresh yeast or 2 x 7 g sachets of
fast action dried yeast
1 tsp salt
30 g oil
170-180 ml lukewarm water
Basic quark dough:
180 g quark
60 ml milk
60 g oil
1 tsp salt
3 egg yolks
375 g strong white flour
3 tsp baking powder
Approx. 300 g tomato passata per

pizza

Topping:
– Margherita:
600 g sliced tomatoes
300 g mozzarella cheese, sliced
Olive oil
Oregano
– Onion pizza:
650 g finely sliced onions
Salt, fresh rosemary
4 tbsp olive oil
– Vegetarian:
300 g broccoli florets, cooked
300 g sliced white mushrooms
120 g leeks, sliced in rings and
cooked
300 g mozzarella cheese, diced or
sliced
– Rainbow pizza:
One red, yellow and green pepper,
washed and cut into strips
5 tomatoes, sliced
250 g Emmental cheese, coarsely
grated
– Salmon:
400 g salmon pieces
5-6 slices of smoked salmon, cut into
strips
6 hard boiled eggs, quartered
1 tsp oregano
250 g grated Cheddar cheese
– Leek and Gorgonzola:
800 g leeks, sliced into rings
2 tbsp walnut oil for gently frying the
leeks
Salt and pepper
200 ml white wine, added to the fried
leeks
300 g Gorgonzola cheese, diced
Pizza
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