Baking Tips; Bakeware; Baking Parchment; Universal Tray - Miele H 5060 B User Instructions

Baking tips

Refer to the baking charts for
suggestions of temperatures, shelf
levels and cooking durations. These
embrace a range of different baking
tins, quantities and cooking
traditions.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden brown. Do not
overcook them.

Bakeware

Please take into account the material of
your bakeware in your choice of oven
function:
Fan plus U, Intensive bake \
Any heat-resistant material can be
used.
Conventional heat V
Dark metal, enamel or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and ceramic
dishes can be used.
Bright, shiny metal tins result in uneven
or poor browning and in some cases
cakes might not cook properly.
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Baking parchment

Because of their PerfectClean
anti-stick surface the baking tray and
the universal tray do not need to be
greased or lined with baking
parchment for baking.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when baking:
– Anything with a high salt content
(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
– Meringues or biscuits with a high
egg-white content, because they
are more likely to stick.

Universal tray

When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.

Loaf tins

Place loaf tins with the longer side
across the width of the oven for
optimum heat distribution and even
results.