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Fiat Beater
for normal
to heavy
mixtures:
cakes
biscuits
creamed
frostings
quick breads
candies
meat loaf
cookies
mashed
potatoes
pie pastry
Wire
Whip
for
mixtures
that
need
air incorporated:
eggs
sponge
cakes
egg whites
angel food
cakes
heavy cream
mayonnaise
boiled frostings
some candies
Dough
Hook for mixing
and
kneading
yeast doughs:
breads
coffee cakes
rolls
buns
X NCs
Your KitchenAid <"Stand Mixer will mix faster and more thoroughly
than
most other electric Stand Mixers.
Therefore,
the mixing
time
in
most traditional
and non-packaged
recipes
must be adjusted
to avoid
overbeating.
With cakes, for example,
beating
time
may be half as long as
with
other
Stand Mixers.