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KitchenAid STAND MIXER K5SS Instructions And Recipes Manual

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Stand Mixer

Instructions and Recipes
1-800-541-6390
Details Inside

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  Summary of Contents for KitchenAid STAND MIXER K5SS

  • Page 1: Stand Mixer

    ® Stand Mixer Instructions and Recipes 1-800-541-6390 Details Inside...
  • Page 2 Give the consultant your complete unit is covered by our one year full model and serial number. warranty. Please follow these KitchenAid will arrange to deliver a instructions to receive this quality replacement stand mixer and have your service. “failed” stand mixer returned to us.
  • Page 3: Table Of Contents

    Electrical Requirements...................6 Product Registration Card ..................7 How To Obtain Service.....................7 About Your Mixer 5 Quart Models ......................8 Quart Models ....................10 ⁄ Using Your KitchenAid Attachments ..............12 ® Mixing Time......................12 Mixer Use .......................12 Care and Cleaning ....................13 Beater to Bowl Clearance ..................13 Speed Control Guide - 10 Speed Mixers ..............14...
  • Page 4: Important Safeguards

    Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 8. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 9. Do not use the mixer outdoors.
  • Page 5 Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
  • Page 6: Total Replacement Warranty

    50 United States and the District of Columbia. For units operated in Puerto Rico, the Standard First Year Warranty applies (see page 5) and is a Limited Warranty because you must pay to ship the mixer to an Authorized KitchenAid Service Center.
  • Page 7: How To Arrange For Service - Usa Only

    How To Arrange For Service - Outside The USA To arrange for service for units operated outside the 50 United States, District of Columbia, consult your local KitchenAid dealer or the store where you purchased the product for information on how to...
  • Page 8: If You Need Service Or Assistance

    If You Need Service or Assistance PLEASE READ THE FOLLOWING If your mixer should malfunction BEFORE CALLING YOUR or fail to operate, please check the SERVICE CENTER. following: 1.The mixer may warm up during use. - Is the mixer plugged in? Under heavy loads with extended - Is the fuse in the circuit to the mixer mixing time periods, you may not be...
  • Page 9: Product Registration Card

    UNITED STATES, DISTRICT OF COLUMBIA AND PUERTO RICO 1.Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.”...
  • Page 10: 5 Quart Stand Mixer Features

    5 Quart Stand Mixer Features Overload Reset Button Models KSM50P and KSMC50 only (not shown) Motor Head Attachment Hub (see page 17) Attachment Knob Speed Control Lever† Bowl Lift Handle Beater Height (not shown) Adjustment Screw (not shown) Beater Spring Latch and Bowl Pin Shaft (not shown) Locating Pins...
  • Page 11: Assembly

    Assembling Your 5 Quart Mixer TO ATTACH BOWL TO ATTACH FLAT BEATER, 1. Be sure speed control is OFF and WIRE WHIP, OR DOUGH HOOK mixer is unplugged. 1. Turn speed control to OFF and unplug. 2. Place bowl lift handle in down position.
  • Page 12: Quart Models

    ⁄ Quart Stand Mixer Features Attachment Hub (see page 17) Motor Head Attachment Knob Motor Head Locking Lever Speed (not shown) Control Beater Shaft Lever Beater Height Adjustment Flat Beater Screw ⁄ Quart Stainless Steel Bowl Bowl Clamping Plate Stainless Steel Wire Whip Dough Hook ⁄...
  • Page 13 Assembling Your 4 ⁄ Quart Mixer 4. Turn beater to right, hooking beater over pin on shaft. 5. Plug mixer in proper electrical outlet. TO REMOVE FLAT BEATER, WIRE WHIP OR DOUGH HOOK 1. Turn speed control to OFF and unplug.
  • Page 14: Using Your Kitchenaid Attachments

    Using Your KitchenAid Attachments ® FLAT BEATER FOR NORMAL TO HEAVY MIXTURES: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry WIRE WHIP FOR MIXTURES THAT NEED AIR INCORPORATED: eggs sponge cakes egg whites angel food cakes...
  • Page 15: Care And Cleaning

    Care And Cleaning Bowl, flat beater and dough hook may WARNING be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy Injury Hazard water and rinse completely before Unplug mixer before inserting drying. Wire whip should be hand or removing beaters.
  • Page 16: Speed Control Guide - 10 Speed Mixers

    Speed Control Guide – 10 Speed Mixers Number of Speed Stir For slow stirring, combining, mashing, Speed STIR starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. SLOW MIXING For slow mixing, mashing, faster stirring.
  • Page 17: Mixing Tips

    Look for recipes similar to yours bowl are not thoroughly mixed, then the and then adapt your recipes to use the beater is not far enough into the bowl. procedures in the similar KitchenAid See "Beater to Bowl Clearance," recipes. page 12.
  • Page 18: Egg Whites

    1 cup.......GRADUALLY to 8 6 or more 1 pint ......GRADUALLY to 8 egg whites..GRADUALLY to 6 WHIPPING STAGES WHIPPING STAGES Watch cream closely during whipping. With your KitchenAid mixer, egg ® Because your KitchenAid mixer whips ® whites whip quickly. So, watch carefully so quickly, there are just a few seconds to avoid overwhipping.
  • Page 19: Attachments And Accessories - General Information

    The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid ®...
  • Page 20: Speed Control Guide - Commercial Mixers

    Speed Control Guide – Commercial Mixers Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. For slow beating, mashing and kneading SLOW MIXING yeast doughs. MIXING, For mixing cookie and cake batters. BEATING BEATING, For beating, creaming and medium fast CREAMING whipping.
  • Page 21: Appetizers, Entrees, And Vegetables

    APPETIZERS, ENTREES, AND VEGETABLES...
  • Page 22 CRABMEAT DIP 1 package (8 oz.) light Place cream cheese, cottage cheese, and cream cheese mayonnaise in mixer bowl. Attach bowl and flat 1 cup reduced-fat cottage beater to mixer. Turn to Speed 6 and beat about cheese 1 minute, or until well blended. Stop and scrape ⁄...
  • Page 23 LAYERED MEXICAN DIP 1 package (8 oz.) light Place cream cheese in mixer bowl. Attach bowl and cream cheese flat beater to mixer. Turn to Speed 2 and mix about ⁄ cup shredded hot 30 seconds. Stop and scrape bowl. Add Monterey pepper Monterey Jack Jack cheese.
  • Page 24 SPINACH AND CHEESE CROSTINI 1 baguette loaf, cut into Place baguette slices on baking sheet. Bake at ⁄ -inch slices 375°F for 4 to 6 minutes, or until toasted. Set aside. 2 teaspoons margarine or butter Melt margarine in 10-inch skillet over medium heat. ⁄...
  • Page 25 MUSHROOM-ONION TARTLETS 4 oz. light cream cheese Place cream cheese and 2 tablespoons margarine in mixer bowl. Attach bowl and flat beater to mixer. 3 tablespoons margarine or butter, divided Turn to Speed 4 and beat about 1 minute. Stop and ⁄...
  • Page 26 STUFFED NEW POTATOES 8 small new red potatoes, Cut potatoes in half. Scoop out insides of potatoes, boiled in skins leaving ⁄ -inch shells. Place insides of potatoes in ⁄ cup reduced-fat sour mixer bowl. Attach bowl and flat beater to mixer. cream Turn to Speed 2 and mix about 1 minute.
  • Page 27: Mashed Potatoes

    MASHED POTATOES 5 large potatoes, peeled, Warm mixer bowl and flat beater with hot water; cut into 1-inch pieces, dry. Place hot potatoes in bowl. Attach bowl and flat and boiled beater to mixer. Gradually turn to Speed 2 and mix ⁄...
  • Page 28 HERBED WHIPPED SQUASH 1 large butternut squash, Scoop cooked squash out of shell and place in mixer baked (about 3 cups bowl. Attach bowl and wire whip to mixer. Turn to cooked) Speed 4 and beat about 30 seconds. Turn to Speed ⁄...
  • Page 29 GARDEN QUICHE KitchenAid Baked Follow procedure for Baked Pastry Shell. Cool Pastry Shell 10 minutes. Reduce oven temperature to 350°F. (see page 51) 1 tablespoon oil Meanwhile, heat oil in large non–stick skillet over 1 small onion, chopped medium–high heat. Add onion and bell pepper.
  • Page 30: Cakes And Frostings

    CAKES AND FROSTINGS...
  • Page 31: Quick Yellow Cake

    QUICK YELLOW CAKE ⁄ cups all-purpose flour Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat ⁄ cups sugar beater to mixer. Turn to Speed 2 and mix about 3 teaspoons baking powder 1 minute. Stop and scrape bowl. Add eggs. Turn to ⁄...
  • Page 32 CARAMEL WALNUT BANANA TORTE Topping To make Topping, place brown sugar, margarine, and cream in small saucepan. Heat over low heat just 1 cup firmly packed brown sugar until margarine melts, stirring constantly. Pour over ⁄ cup margarine or butter bottoms of three 8- or 9-inch round baking pans.
  • Page 33 ANGEL FOOD CAKE ⁄ cups all-purpose flour Mix flour and ⁄ cup sugar in small bowl. Set aside. ⁄ cups sugar, divided Place egg whites in mixer bowl. Attach bowl and ⁄ cups egg whites (about wire whip to mixer. Gradually turn to Speed 6 and 12 to 15 egg whites) whip 20 to 30 seconds, or until egg whites are ⁄...
  • Page 34 OLD-FASHIONED POUND CAKE 3 cups all-purpose flour Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and 2 cups sugar flat beater to mixer. Turn to Stir Speed and mix 3 teaspoons baking powder about 1 minute.
  • Page 35 DOUBLE CHOCOLATE POUND CAKE 3 cups all-purpose flour Combine dry ingredients in mixer bowl. Add butter, milk, and vanilla. Attach bowl and flat beater to 2 cups sugar mixer. Turn to Stir Speed and mix about 1 minute. ⁄ cup unsweetened Dutch-processed cocoa Stop and scrape bowl.
  • Page 36 CHOCOLATE CAKE 2 cups all-purpose flour Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat ⁄ cups sugar beater to mixer. Turn to Speed 2 and mix about 1 teaspoon baking powder 1 minute. Stop and scrape bowl. Add eggs and ⁄...
  • Page 37 SUNSHINE CHIFFON CAKE 2 cups all-purpose flour Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil, egg yolks, vanilla, and ⁄ cups sugar lemon rind. Attach bowl and wire whip to mixer. 1 tablespoon baking powder Turn to Speed 4 and beat about 1 minute.
  • Page 38 CHOCOLATE ALMOND BROWNIE CAKE Cake To make Cake, melt chocolate and butter in medium saucepan over low heat, stirring constantly. Remove 7 squares (1 oz. each) semi-sweet chocolate from heat; cool slightly. ⁄ cup butter or margarine Place egg whites in mixer bowl. Attach bowl and 3 eggs, separated wire whip to mixer.
  • Page 39 APPLESAUCE CAKE ⁄ cups all-purpose flour Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and 1 cup whole wheat flour flat beater to mixer. Turn to Speed 2 and mix about ⁄ cups sugar 1 minute. Stop and scrape bowl. Turn to Speed 4 1 teaspoon baking powder and beat about 30 seconds.
  • Page 40: Buttercream Frosting

    CHOCOLATE FROSTING 1 cup butter, softened Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 2 tablespoons light corn syrup ⁄ minutes, or until creamy. Stop and scrape bowl. 4 cups powdered sugar Add corn syrup.
  • Page 41 Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake). Per serving: About 228 cal, 0 g pro, 41 g carb, 7 g fat, 0 mg chol, 98 mg sod. FLUFFY KITCHENAID FROSTING ⁄ cups sugar Place sugar, cream of tartar, salt, water, and corn syrup in saucepan.
  • Page 42 ORANGE CREAM CHEESE FROSTING 4 cups powdered sugar Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix 1 package (8 oz.) light cream cheese about 30 seconds, or until blended. Turn to Speed 4 1 teaspoon orange juice and beat about 2 minutes, or until smooth and ⁄...
  • Page 43: Cookies, Bars, And Candies

    COOKIES, BARS, AND CANDIES...
  • Page 44 CREAMY NO-COOK MINTS 3 ounces light cream Place cream cheese, flavoring, and food color in cheese mixer bowl. Attach bowl and flat beater to mixer. ⁄ teaspoon mint flavoring Turn to Speed 2 and mix about 30 seconds, or until 2 drops green food color smooth.
  • Page 45 CHOCOLATE FUDGE Butter Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and 2 cups sugar chocolate in pan. Cook and stir over medium heat ⁄ teaspoon salt until chocolate melts and sugar dissolves. Cook to ⁄...
  • Page 46: Chocolate Chip Cookies

    CHOCOLATE CHIP COOKIES 1 cup sugar Place sugar, brown sugar, margarine, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to 1 cup firmly packed brown sugar mixer. Turn to Speed 2 and mix about 30 seconds. 1 cup margarine or Stop and scrape bowl.
  • Page 47 MACADAMIA CHOCOLATE CHUNK COOKIES 1 cup firmly packed Place brown sugar, sugar, margarine, vanilla, and brown sugar eggs in mixer bowl. Attach bowl and flat beater to ⁄ cup sugar mixer. Turn to Speed 2 and mix about 30 seconds. 1 cup margarine or Stop and scrape bowl.
  • Page 48 SUGAR COOKIES 1 cup margarine or Place margarine and vanilla in mixer bowl. Attach butter, softened bowl and flat beater to mixer. Turn to Speed 6 and 1 teaspoon vanilla beat about 2 minutes, or until mixture is smooth. ⁄ cup sugar Gradually add ⁄...
  • Page 49 PEANUT BUTTER COOKIES ⁄ cup peanut butter Place peanut butter and margarine in mixer bowl. Attach bowl and flat beater to mixer. Turn to ⁄ cup margarine or butter, softened Speed 6 and beat about 1 minute, or until mixture is ⁄...
  • Page 50 LEMON CREAM CHEESE BARS Crust Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix 2 cups all-purpose flour about 1 minute, or until well blended and mixture ⁄ cup powdered sugar starts to stick together.
  • Page 51 BUTTER-NUT SHORTBREAD BARS 1 cup butter or Place butter and brown sugar in mixer bowl. Attach margarine, softened bowl and flat beater to mixer. Turn to Speed 2 and 1 cup firmly packed mix about 1 minute. Stop and scrape bowl. Add brown sugar flour, baking powder, and salt.
  • Page 52: Pies And Desserts

    PIES AND DESSERTS...
  • Page 53: Kitchenaid Pie Pastry

    KITCHENAID PIE PASTRY ⁄ cups all-purpose flour Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix ⁄ teaspoon salt about 15 seconds. Cut shortening and margarine ⁄ cup shortening, well chilled into pieces and add to flour mixture.
  • Page 54 Yield: 8 servings. 2 tablespoons margarine or butter Per serving (filling and crust): About 451 cal, KitchenAid Pie Pastry 4 g pro, 68 g carb, 19 g fat, 0 mg chol, 301 mg sod. for Two-crust Pie (see page 51)
  • Page 55 1 minute. Slowly stir small amount of milk mixture 1 teaspoon vanilla into yolks. Add yolk mixture to saucepan. Cook over KitchenAid Baked medium heat 3 to 4 minutes, stirring constantly. Pastry Shell (see page 51) Remove from heat. Add margarine and vanilla; cool.
  • Page 56 VANILLA CREAM PIE CONTINUED VARIATIONS Chocolate Cream Pie Add 2 squares (1 oz. each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed above. Per serving (filling and crust): About 368 cal, 8 g pro, 49 g carb, 16 g fat, 86 mg chol, 298 mg sod. Banana Cream Pie Slice 2 or 3 ripe bananas into pastry shell before adding filling.
  • Page 57 LEMONY LIGHT CHEESECAKE Crust Spray bottom and sides of 9-inch springform pan with no-stick cooking spray. 15 reduced-fat creme-filled chocolate sandwich To make Crust, combine cookie crumbs and cookies, finely crushed (about 1 ⁄ cups crumbs) margarine in medium bowl; mix well. Press mixture 2 tablespoons margarine firmly into bottom of springform pan.
  • Page 58 50 minutes, or until knife inserted near center ⁄ cups low-fat milk comes out clean. KitchenAid Pie Pastry for One-crust Pie (see Yield: 8 servings. page 51) Per serving (filling and crust): About 264 cal, 6 g pro, 41 g carb, 9 g fat, 3 mg chol, 323 mg sod.
  • Page 59: Yeast Breads And Quick Breads

    YEAST BREADS AND QUICK BREADS...
  • Page 60: General Instructions For Mixing And Kneading Yeast Dough

    General Instructions For Making And Kneading Yeast Dough with the Rapid Mix Method "Rapid Mix" describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.
  • Page 61: Bread Making Tips

    KitchenAid way. (2) The bowl can be placed on the top • Start out with an easy recipe, like rack of an unheated oven;...
  • Page 62: Shaping A Loaf

    Bread Making Tips Shaping A Loaf • Some types of dough, especially those made with whole grain flours, may not form a ball on the hook. However, as long as the hook comes in contact with the dough, kneading will be accomplished.
  • Page 63: Basic White Bread

    BASIC WHITE BREAD ⁄ cup low-fat milk Place milk, sugar, salt, and margarine in small saucepan. Heat over low heat until margarine melts 3 tablespoons sugar and sugar dissolves. Cool to lukewarm. 2 teaspoons salt 3 tablespoons margarine Dissolve yeast in warm water in warmed mixer bowl. or butter Add lukewarm milk mixture and 4 ⁄...
  • Page 64 BASIC WHITE BREAD CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed on page 60. Mix together ⁄ cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened margarine or butter.
  • Page 65: Whole Grain Wheat Bread

    WHOLE GRAIN WHEAT BREAD ⁄ cup plus 1 tablespoon Dissolve 1 tablespoon brown sugar in warm water in brown sugar small bowl. Add yeast and let mixture stand. 2 cups warm water (105°F to 115°F) Place 4 cups flour, powdered milk, ⁄...
  • Page 66: French Bread

    FRENCH BREAD 2 packages active dry Dissolve yeast in warm water in warmed mixer bowl. yeast Add salt, margarine, and flour. Attach bowl and ⁄ cups warm water dough hook to mixer. Turn to Speed 2 and mix (105°F to 115°F) about 1 minute, or until well blended.
  • Page 67: Honey Oatmeal Bread

    HONEY OATMEAL BREAD ⁄ cups water Place water, honey, and margarine in small saucepan. Heat over low heat until mixture is very ⁄ cup honey warm (120°F to 130°F). ⁄ cup margarine or butter ⁄ ⁄ cups all-purpose flour Place 5 cups flour, oats, salt, and yeast in mixer 1 cup quick cooking oats bowl.
  • Page 68 LIGHT RYE BREAD ⁄ cup honey Place honey, molasses, salt, margarine, caraway seed, and boiling water in small bowl. Stir until ⁄ cup light molasses honey dissolves. Cool to lukewarm. 2 teaspoons salt 2 tablespoons margarine Dissolve yeast in warm water in warmed mixer bowl. or butter Add lukewarm honey mixture, rye flour, and 1 cup 2 tablespoons caraway...
  • Page 69 DILL BATTER BREAD 2 packages active dry Dissolve yeast in warm water in warmed mixer bowl. yeast Add 1 tablespoon honey and let stand 5 minutes. ⁄ cup warm water (105°F to 115°F) Add cottage cheese, remaining 3 tablespoons honey, 4 tablespoons honey, onion, margarine, dill seed, salt, and soda.
  • Page 70 VEGETABLE CHEESE BREAD 2 packages active dry Dissolve yeast in warm water in small bowl. Set yeast aside. 1 cup warm water (105°F to 115°F) Combine whole wheat flour, 2 cups all-purpose 2 cups whole wheat flour flour, sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer.
  • Page 71: Basic Sweet Dough

    BLUEBERRY OAT BREAD 2 cups all-purpose flour Combine dry ingredients in mixer bowl. Add milk, margarine, orange peel, and eggs. Attach bowl and 1 cup rolled oats flat beater to mixer. Turn to Stir Speed and mix 1 cup sugar about 30 seconds.
  • Page 72: Cinnamon Swirl Rounds

    CINNAMON SWIRL ROUNDS 1 cup firmly packed Place brown sugar, sugar, margarine, flour, brown sugar cinnamon, and walnuts in mixer bowl. Attach bowl 1 cup sugar and flat beater to mixer. Turn to Speed 2 and mix ⁄ cup margarine or about 1 minute.
  • Page 73 RAPID MIX COOL RISE WHITE BREAD 6-7 cups all-purpose flour Place 5 ⁄ cups flour, sugar, salt, yeast, and margarine in mixer bowl. Attach bowl and dough 2 tablespoons sugar hook to mixer. Turn to Speed 2 and mix about ⁄...
  • Page 74: Crusty Pizza Dough

    CRUSTY PIZZA DOUGH 1 package active dry Dissolve yeast in warm water in warmed mixer bowl. yeast Add salt, olive oil, and 2 ⁄ cups flour. Attach bowl 1 cup warm water and dough hook to mixer. Turn to Speed 2 and mix (105°F to 115°F) about 1 minute.
  • Page 75 BANANA NUT BREAD ⁄ cup shortening Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and ⁄ cup sugar beat about 1 minute. Stop and scrape bowl. Turn to 2 eggs Speed 6 and beat about 1 minute longer.
  • Page 76: Baking Powder Biscuits

    BAKING POWDER BISCUITS 2 cups all-purpose flour Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. 4 teaspoons baking powder Turn to Stir Speed and mix about 1 minute. Stop ⁄ teaspoon salt and scrape bowl.
  • Page 77 BRAN MUFFINS 1 cup boiling water Pour boiling water over bran in small bowl. Set aside. 1 cup wheat bran 1 cup firmly packed Place brown sugar, sugar, and shortening in mixer brown sugar bowl. Attach bowl and flat beater to mixer. Turn to ⁄...
  • Page 78 SOUR CREAM COFFEE CAKE ⁄ cup firmly packed Combine brown sugar, cinnamon, and walnuts in brown sugar small bowl. Set aside. ⁄ teaspoons cinnamon Combine flour, sugar, baking powder, baking soda, 1 cup chopped walnuts or pecans and salt in mixer bowl. Add margarine, sour cream, and vanilla.
  • Page 79 CARAMEL APPLE KUCHEN 1 recipe Basic Sweet Divide dough in half. Press each half into greased Dough (see page 69) 13x9x2-inch baking pan. Gently press edges ⁄ inch 2 cups firmly packed up sides. brown sugar 6 tablespoons all-purpose Cover. Let rise in warm place, free from draft, 45 to flour 60 minutes, or until doubled in bulk.
  • Page 80 CRISPY WAFFLES 2 cups all-purpose flour Combine flour, baking powder, sugar, and salt in mixer bowl. Add egg yolks, milk, and margarine. 3 teaspoons baking powder Attach bowl and flat beater to mixer. Turn to Speed 2 tablespoons sugar 4 and mix about 30 seconds, or until ingredients are ⁄...
  • Page 81: Kitchenaid ® Attachments And Accessories

    Attachments – For More Information call 1-800-541-6390 Multi-Function Attachment Pack Model FPPA KitchenAid has packaged its three most popular attachments in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and F r u i t & Fruit/Vegetable Strainer Parts (FVSP).
  • Page 82 Attachments – For More Information call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. Sausage Stuffer Model SSA " and " stuffing tubes make ⁄ ⁄ Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links.
  • Page 83 Attachments – For More Information call 1-800-541-6390 Disc Slicer/Shredder Model DVSA 3 discs create medium and thin slicing/shredding of fruits and veggies. Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edges smooth and snag-free.
  • Page 84 Attachments – For More Information call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna. Water Jacket Model K5AWJ Fill with ice, cold or hot water to keep cold mixtures cold, hot ones hot.
  • Page 85 Attachments – For More Information call 1-800-541-6390 Pouring Shield Model KPS2CL Minimizes splash-out when adding ingredients. Bowl Covers 2 pack, non-sealing bowl covers are dishwasher-safe (top rack). Mixer Covers Model K45CR (For 4 quart mixers) ⁄ Model K5CR (For 5 quart mixers) To protect mixers when not in use.
  • Page 86 KITCHENAID is a registered Trademark of KitchenAid, U.S.A. 9704323 Rev A Printed in USA (dZw 299)