KitchenAid KP50PS Instructions And Recipes Manual
  1. Manuals
  2. Brands
  3. KitchenAid Manuals
  4. Mixer
  5. KP50PS
  6. Instructions and recipes manual

KitchenAid KP50PS Instructions And Recipes Manual

Stand mixer
Hide thumbs Also See for KP50PS:
Table of Contents

Advertisement

Quick Links

STAND MIXER

INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
™
FOR THE WAY IT'S MADE.
®

Advertisement

Table of Contents
loading

Related Manuals for KitchenAid KP50PS

Summary of Contents for KitchenAid KP50PS

  • Page 1: Stand Mixer

    STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ™ FOR THE WAY IT’S MADE. ®...

  • Page 2: Hassle-Free Replacement Warranty

    KitchenAid that, if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” mixer returned to us.

  • Page 3: Table Of Contents

    Electrical Requirements ...5 Troubleshooting Problems ...5 About Your Mixer Bowl-Lift Models...6 Tilt-Head Models ...8 ® Using Your KitchenAid Mixing Time ...10 Mixer Use ...10 Care and Cleaning ...11 Beater to Bowl Clearance...11 Speed Control Guide - 10 Speed Mixers ...12 Mixing Tips...13...

  • Page 4: Important Safeguards

    Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 8. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 9. Do not use the mixer outdoors.

  • Page 5: Warranty

    Warranty: One Year Full Warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

  • Page 6: For Puerto Rico

    For service information, call toll-free 1-800-541-6390 or write to: Arranging for Service Outside the United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the Ordering Accessories and Replacement Parts To order accessories or replacement...

  • Page 7: Electrical Requirements

    3. Turn mixer off for 10-15 seconds, then turn mixer back on. If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. DO NOT return the mixer to the retailer – they do not provide service.

  • Page 8: Bowl-Lift Models

    Spring Latch and Bowl Pin (not shown) Locating Pins Flat Beater Wire Whip (see page 10) (see page 10) *Bowl-Lift models include K5SS, KSM5, KSM50P, KP50PS Stand Mixer Features Motor Head 5 Quart Stainless Steel Bowl Bowl Support Attachment Hub...
  • Page 9 4. Press down on back of bowl until bowl pin snaps into spring latch. 5. Raise bowl before mixing. 6. Plug mixer in proper electrical outlet.** To Remove Bowl 1. Be sure speed control is OFF and mixer is unplugged.

  • Page 10: Tilt-Head Models

    Adjustment Screw (see page 11) Wire Whip (see page 10) ⁄ Quart models include K45, KSM90, KSM103, KSM75 *5 Quart model KSM150, KSM151 Stand Mixer Features Attachment Hub (see page 15) Dough Hook (see page 10) Attachment Knob Motor Head...
  • Page 11 2. Tilt motor head back. 3. Place bowl on bowl clamping plate. 4. Turn bowl gently in clockwise direction. 5. Plug mixer in proper electrical outlet.** To Remove Bowl 1. Be sure speed control is OFF and mixer is unplugged.

  • Page 12: Using Your Kitchenaid Attachments

    Using Your KitchenAid Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry Wire Whip for mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings Dough Hook for mixing and kneading yeast doughs:...

  • Page 13: Care And Cleaning

    Wire Beater To Bowl Clearance Your mixer is adjusted at the factory so that the flat beater just clears the bottom of the bowl. If for any reason, the flat beater hits the bottom of the...

  • Page 14: Speed Control Guide - 10 Speed Mixers

    3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer. For slow stirring, combining, mashing, starting all mixing procedures. Use to...

  • Page 15: Mixing Tips

    The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid recipes.

  • Page 16: Egg Whites

    1 cup ...GRADUALLY to 8 1 pint ...GRADUALLY to 8 Whipping Stages Watch cream closely during whipping. Because your KitchenAid mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics: Begins to Thicken Cream is thick and custard-like.

  • Page 17: Attachments And Accessories - General Information

    The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid ® attachments require no extra power unit to operate them;...

  • Page 18: Appetizers, Entrees, And Vegetables

    Per serving: About 42 cal, 4 g pro, 1 g carb, 3 g fat, 12 mg chol, 180 mg sod. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel.
  • Page 19 Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add Monterey Jack cheese. Turn to Speed 2 and mix about 30 seconds.
  • Page 20 60 seconds, or until warm. Cool slightly. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers.
  • Page 21 To make Pastry Crusts, place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Add flour. Turn to Speed 2 and mix about 1 minute, or until well blended.
  • Page 22 5 mg chol, 108 mg sod. Sweet Potato Puff Place potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Add milk, sugar, eggs, 2 tablespoons butter, nutmeg, and cinnamon. Turn to Speed 4 and beat about 1 minute.

  • Page 23: Mashed Potatoes

    Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth. Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed.
  • Page 24 7 g fat, 0 mg chol, 137 mg sod. Place egg substitute and milk in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 30 seconds. Set aside. Heat oil in large skillet over medium heat until oil sizzles.
  • Page 25 Set aside. Place eggs, milk, parsley, salt, and hot pepper sauce in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix 1 to 2 minutes. Sprinkle half of cheese in pastry shell. Top with vegetables.

  • Page 26: Cakes And Frostings

    Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds.
  • Page 27 8- or 9-inch round baking pans. Sprinkle with walnuts. To make Cake, place sugar and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add banana and vanilla. Continuing on Speed 2, mix about 30 seconds.
  • Page 28 Set aside. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and whip 30 to 60 seconds, or until egg whites are frothy. Add cream of tartar, salt, and vanilla. Turn to Speed 8 and whip 2 to 2 are almost stiff but not dry.
  • Page 29 Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.
  • Page 30 Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about 30 seconds.
  • Page 31 Remove from heat; cool slightly. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 1 to 2 minutes, or until stiff peaks form. Place egg whites in another bowl. Clean mixer bowl and wire whip.
  • Page 32 Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add apple and walnuts, mixing just until blended.

  • Page 33: Buttercream Frosting

    Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about ⁄ minutes, or until creamy. Stop and scrape bowl. Add corn syrup. Turn to Speed 2 and mix well. Stop and scrape bowl.
  • Page 34 Place powdered sugar in mixer bowl. Add brown sugar mixture and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Turn to Speed 4 and beat about 1 minute, or until smooth and creamy. Spread on cake while warm.

  • Page 35: Cookies, Bars, And Candies

    Cool to lukewarm (110°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to Stir Speed and add walnuts, mixing just until blended.

  • Page 36: Chocolate Chip Cookies

    220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form. Gradually add syrup in a fine stream and whip about ⁄...
  • Page 37 7 g fat, 9 mg chol, 107 mg sod. Sugar Cookies Place margarine and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth. Gradually add ⁄...
  • Page 38 4 g fat, 6 mg chol, 81 mg sod. Place butter and brown sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add flour, baking powder, and salt. Turn to Speed 2 and mix about 1 ⁄...
  • Page 39 ⁄ cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4. Add eggs, one at a time, beating about 15 seconds after each addition.
  • Page 40 Powdered sugar, if desired Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute, or until well blended and mixture starts to stick together. Press into ungreased ⁄...

  • Page 41: Pies And Desserts

    5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 to 45 seconds, or until shortening particles are size of small peas.
  • Page 42 To make Topping, place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended.
  • Page 43 Reduce heat to low. Cook, covered, about 10 minutes longer, stirring occasionally. Set aside. Place egg yolks in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute. Slowly stir small amount of milk mixture into yolks.
  • Page 44 Vanilla Cream Pie CONTINUED VARIATIONS Chocolate Cream Pie Add 2 squares (1 oz. each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed on page 41. Per serving (filling and crust): About 368 cal, 8 g pro, 49 g carb, 16 g fat, 86 mg chol, 298 mg sod.
  • Page 45 Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrap bowl. Continuing on Speed 2, slowly add milk and mix about ⁄...

  • Page 46: Yeast Breads And Quick Breads

    1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and dough hook. Lock mixer head (tilt-head models) or raise mixer bowl (bowl-lift models). Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined.

  • Page 47: Bread Making Tips

    For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way. • Start out with an easy recipe, like Basic White Bread, page 47, until you are familiar with using the dough hook.

  • Page 48: Shaping A Loaf

    Bread Making Tips • Some large recipes and soft doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will climb the hook.

  • Page 49: Basic White Bread

    Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl.
  • Page 50 Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed on page 46. Mix together ⁄ cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.

  • Page 51: Whole Grain Wheat Bread

    Place 4 cups flour, powdered milk, sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 1 ⁄...

  • Page 52: French Bread

    Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well blended. Knead on Speed 2 about 2 minutes longer. Dough will be sticky.

  • Page 53: Honey Oatmeal Bread

    Heat over low heat until mixture is very warm (120°F to 130°F). Place 5 cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm mixture to flour mixture and mix about 1 minute.
  • Page 54 Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well mixed. Stop and scrape bowl if necessary.
  • Page 55 Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add eggs. Continuing on Stir Speed, mix about 15 seconds.
  • Page 56 Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually add yeast mixture, butter, and warm milk to flour mixture and mix about 1 and scrape bowl.

  • Page 57: Basic Sweet Dough

    Combine dry ingredients in mixer bowl. Add milk, butter, orange peel, and eggs. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. With spoon, gently stir in blueberries. Spoon batter into 9x5x3-inch baking pan that has been greased on the bottom only.

  • Page 58: Cinnamon Swirl Rounds

    1 teaspoon vanilla Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10x24-inch rectangle. Spread sugar-cinnamon mixture evenly on dough.
  • Page 59 130°F) Place 5 ⁄ cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 20 seconds. Gradually add warm water and mix about ⁄ minutes longer.

  • Page 60: Crusty Pizza Dough

    3 g fat, 0 mg chol, 271 mg sod. Banana Nut Bread Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 6, beat about 1 minute longer.

  • Page 61: Baking Powder Biscuits

    Pour boiling water over bran in small bowl. Set aside. Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to Speed 4 and beat about 30 seconds. Add buttermilk and vanilla.
  • Page 62 60 minutes, or until doubled in bulk. Meanwhile, place brown sugar, flour, cinnamon, and margarine in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Arrange apple slices over dough in each of two pans.
  • Page 63 Combine flour, baking powder, sugar, and salt in mixer bowl. Add all remaining ingredients. Attach bowl and flat beater to mixer. Turn to Speed 4 and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Turn to Speed 4 and mix about 15 seconds, or until smooth.

  • Page 64: Kitchenaid Attachments And Accessories

    Attachments – For More Information call 1-800-541-6390 Multi-Function Attachment Pack Model FPPA KitchenAid has packaged its three most popular attachments in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Food Grinder Model FGA Grinds meat, firm fruits and vegetables, and dry bread.
  • Page 65 Attachments – For More Information call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. Sausage Stuffer Model SSA ⁄ " and ⁄ " stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links.
  • Page 66 Attachments – For More Information call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edges smooth and snag-free. Pasta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini.
  • Page 67 Attachments – For More Information call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna. Comes with Food Grinder. Water Jacket Model K5AWJ Fill with ice, cold or hot water to keep...
  • Page 68 Pouring Shield Model KPS2CL Minimizes splash-out when adding ingredients. Bowl Covers 2 pack, non-sealing bowl covers are dishwasher-safe (top rack). Mixer Covers Model K45CR (For 4 ⁄ quart mixers) Model K5CR (For 5 quart mixers) To protect mixers when not in use.
  • Page 70 ™ FOR THE WAY IT’S MADE. ™ ® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. 9706634 Rev. B © 2002. All rights reserved. Printed in USA (dZw902)

This manual is also suitable for:

Ksm5Ksm50pStand mixerK5ssK45Ksm90 ... Show all

Table of Contents