Table Of Contents - KitchenAid Artisan Series Owner's Manual

Product Registration Card ............................................................................. 1
Stand Mixer Safety........................................................................................ 2
Important Safeguards ................................................................................... 2
Electrical Requirements ................................................................................. 3
Kitchenaid RStand Mixer Warranty ................................................................ 4
Hassle-Free Replacement Warranty -
50 United States And District Of Columbia ................................................... 5
Hassle-Free Replacement Warranty - Canada ................................................ 5
How to Arrange for Warranty Service in Puerto Rico ..................................... 6
How to Arrange for Service after the Warranty Expires- All Locations .......... 6
How to Arrange for Service Outside these Locations ..................................... 6
How to Order Accessories and Replacement Parts......................................... 7
Troubleshooting Problems ............................................................................. 7
Tilt-Head Stand Mixer Features...................................................................... 8
Assembling Your Tilt-Head Stand Mixer ......................................................... 9
Using Your Pouring Shield........................................................................... 10
Using Your KitchenAid P, A ccessories ............................................................ 11
Mixing Time ................................................................................................ 11
Tilt-Head Stand Mixer Use........................................................................... 12
Care and Cleaning ...................................................................................... 12
Beater to Bowl Clearance ............................................................................ 12
Speed Control Guide ................................................................................... 13
Mixing Tips ................................................................................................. 14
Egg Whites .......................................................................................... 15
Whipped Cream .................................................................................. 15
Attachments and Accessories ...................................................................... 16
General Instructions .................................................................................... 17
Appetizers, Entrees, and Vegetables ................................................................
Cakes and Frostings ........................................................................................
Cookies, Bars, and Candies .............................................................................