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Table Of Contents - KitchenAid Artisan Series Owner's Manual

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Table of Contents
Product Registration Card .............................................................................
1
Stand Mixer Safety........................................................................................
2
Important Safeguards ...................................................................................
2
Electrical Requirements .................................................................................
3
Kitchenaid RStand Mixer Warranty ................................................................
4
Hassle-Free Replacement Warranty -
50 United States And District Of Columbia ...................................................
5
Hassle-Free Replacement Warranty - Canada ................................................
5
How to Arrange for Warranty Service in Puerto Rico .....................................
6
How to Arrange for Service after the Warranty Expires- All Locations .......... 6
How to Arrange for Service Outside these Locations .....................................
6
How to Order Accessories and Replacement Parts.........................................
7
Troubleshooting Problems .............................................................................
7
Tilt-Head Stand Mixer Features......................................................................
8
Assembling Your Tilt-Head Stand Mixer .........................................................
9
Using Your Pouring Shield...........................................................................
10
Using Your KitchenAid P, A ccessories ............................................................
11
Mixing Time ................................................................................................
11
Tilt-Head Stand Mixer Use...........................................................................
12
Care and Cleaning ......................................................................................
12
Beater to Bowl Clearance ............................................................................
12
Speed Control Guide ...................................................................................
13
Mixing Tips .................................................................................................
14
Egg Whites ..........................................................................................
15
Whipped Cream ..................................................................................
15
Attachments and Accessories ......................................................................
16
General Instructions ....................................................................................
17
Appetizers, Entrees, and Vegetables ................................................................
Cakes and Frostings ........................................................................................
Cookies, Bars, and Candies .............................................................................

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