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After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and OVEN COOLING will go off in the
display. At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth If soil remains, it indicates that
the clean cycle was not long enough The soil will be removed
during the next clean cycle
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.
A white discoloration may appear after cleaning if acidic or
sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.
Notes:
If the oven door is left open, CLOSEDOOR will appear in
the display until the door is closed.
If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will
automatically return to the previous display.
The oven door will be damaged if it is forced to open
during cleaning or cooling process.
The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive
smoke and odor may occur.
As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
Cleaning Procedures
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
Backguard and
Cooktop -
Porcelain Enamel
Broiler Pan and
Insert
Burner Grates -
Porcelain on
Cast Iron
Burner Caps and
Sealed Gas
Burners
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
• Allow grates to cool completely before cleaning.
• Wash with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils,
clean with a soap-filled, nonabrasive plastic pad or Cooktop Cleaning Creme* and a sponge. If soil
remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes.
Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
Removable Burner Caps
• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.
• De not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or
dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on
the toothbrush (::if e quipped) or a straight pin. Do not enlarge or distort holes.
• Be careful not to get excess water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light
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