GE JGB928 Owner's Manual & Installation Instructions page 7

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COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
UPPER O VEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
Do not use the ox.en for a storag.e area,
Items stored in file oven can ig_ite.
Kee I) the ox.en fl,ee from grease buildup.
Place the ox.en sheh.es in the desired
position while the ox.en is cool.
Pulling out tile shelf to tile stop-lock is a
convenience in lifting hemy foods. It is also
a precaution against bnTfls from touching
hot surPaces of the door or oven walls. The
lowest position is not designed to slide.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injn U.
.4,WARNING: N EVERcover
any
slots, holes or passag.es in the ox.en bottom
or cover an entire rack with matelials such
as ahm_inum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Ahmlinum foil linings
may also uap heat, causing a fire hazard.
Do not use aluminum foil anywhere in die
oxen except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
When using cooking or roasting hags in d_e
ox.en, follow the manulCaculrer's direct.ions.
Do not use your ox.en to d U newspapers.
If ox.erheated, flier can catch fl_.e.
Use only glass cookwat.e that is
recommended for use in gas ox.ens.
A]wws remox.e the broiler pan fiom rang.e as
soon as you finish broiling. Grease left in the
pan can catch fire if ox.en is used wifllont
removing the grease flom the broiler pan.
When broiling, if meat is too close to file
flame, the fat may ignite. Trim excess t_t to
prex.ent excessive flare-ups.
Make sure the broiler pan is in place con,ectly
m i.educe the possibility of g_.ease fi.es.
If yon should hax.e a grease fire in the broiler
pan, press the CLEAR/OFFpad, and kee I) the
oven door closed m contain fire until it
bnrJls ont.
For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Nex.er place, use or selt¥1ean the lower ox.en
drawer pan in the upper ox.en.
SELF-CLEANING THE UPPER OVEN
Be sure to Mpe off excess spillag.e before
self-cleaning operation.
Before self-vleaning the oven, remove the
broiler pan, broiler grid, all cookwa_.e, prohe
and any ahln_inum foil.
Nex.er place, use or self-dean die lower ox.en
drawer pan in the upper ox.en.
Nickel oven sheh.es (on some models)
should be removed fiom the oven before
beginning the selt¥lean Q'cle.
Gr W porcelain-coated oven sheh.es (on some
models) m W be cleaned in the ox.en duiing
the selt)lean cycle.
Do not clean the door
g'asket.
The door gasket
is essential for a g_od seal. Care should be
token not to rub, damag.e or mox,e the g'asket.
Clean only parts listed in this Owner's Manual.
If the self-cleaning mode malflmcdons, turn
the oxen off and disconnect the ix)wet supply.
Have it setMced by a qualified mchnician.
Do not use ox.en cleaners. No commercial
oxen cleaner or ox.en liner of any kind
should be used in or around any part of
the ox.en. Residue fiom ox.en cleaners will
damag.e rite inside of file ox.en when the
self-clean cycle is used.
READ ANDFOLLOW THIS SAFETY I NFORMATION CAREFULLY.
SAVETHESE INSTRUCTIONS
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