Preheating - GE JGB928 Owner's Manual & Installation Instructions

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Usingthe upper oven.
How to Set the Upper Oven for Baking or Roasting
The oven has a special low shelf(R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turke_ The shelf is not
designed to sfide out at this position.
Youroven ls not designedfor open-doorcooklkTg.
[] Touch the BAKE pad.
[] Touch the number pads to set the
desired temperature,
[] Touch
the START pad.
The word ON and 100° will be displayed,
_s the oven heats up, the display will show
the changing temperature. _._]_en the oven
reaches the temperatm'e you set, a tone
will sotmd.
Type of Food Shelf Position
Frozen pies(oncookiesheet) Bor C
Angelfoodcake, A
bundtor poundcakes
Biscuits, m uffins, b rownies, C
cookies, c upcakes,
layercakes, p ies
Casseroles Bor C
Roasting Ror A
Tochange the oventemperature dunngBAKEcycle,
press the BAKE pad and then the number pads to
get the new temperature.
[] Check fi)od fin" doneness at minimum
time on recipe. Cook hmger if
necessa i'v.
[] Touch the CLEAR/OFF pad when
c()oking is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls fin" it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and fin" good
results when baking cakes, cookies, pastry
and breads.
Forovens without a preheat i}Tdlcator f ight or tone,
preheat 10m/kTutes.
Baking results will be better if baking pans
are centered in tile oven
as
I/IHch _lS
possible. Pans should not touch each other
or the walls of the oven. If w)u need to use
two shelves, stagger the pans so one is not
direct.Iv above the other; and leave
approMmately 1 I/_>" b etween pans, fl'om
the fl'ont, back and sides of the wall.
Cut slits in fl_e foil usr m<eme gna.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use aluminum toil to line the
broiler pan and broiler grid. However; you
must mold the fifil tightly to the grid and
cut slits in itjust like the grid.
Mumimm_ foil may also be used to catch a
spillove_: To do so, place a small sheet of
foil on a lower shelf several inches below
the food.
Never entirely cover a shelf xfith almninmn
fi)il, This will distm'b the heat circulation
and result in I)°°r baking
Oven Moisture
As vom" oven heats up, the temperatm'e
change of the air in the oven may cause
water droplets to fl)m_ on the door glass.
These droplets are hamfless and will
e\'al)orate as the oven continues to heat up.
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