GE JGB928 Owner's Manual & Installation Instructions page 17

Usingthe convectionoven.(on
some models)
ge.com
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
i ii i
h7 a COITVectiol? oveR, a far
circulates hot air over, under and
around the food. This circulating hot
air is evenly distributed throughout
the oven cavity. As a result, foods
are evenly cooked and browne_
often in less time than with regular
heat.
To help you unde_stnnd the difference
between comection bake and roast and
traditional bake and roast, here
are some
general guidelines.
ConvectionBake
Preheat t heoven.SeetheUsingthe Oven-
Preheatingand Pan Placementsection.
Idealforfoodscooked onmultipleshe/vex
Good forlargequantities ofbakedfoods.
Good resultswith cookies, b iscuits, b rownies,
cupcakes, cream puffs,sweetroils,angelfood
cakeandbreacL
Tile comecfion tim circulates tile heated
air exenl_ oxer and arotmd the ti)o(1.
ConvectionRoast
Good for large tender cuts of meat, uncoverecL
Tile convection tim circulates tile heated
air evenly over and around tile food. Lrsing
tile grid and broiler pan provided, heated
air will be circulamd over and aro/md tile
fi)od being roasted. The heated air seals in
juices
qtfickly fi)r a moist and tender
i)roduct while, at the same time, creating
a rich golden brown exterim:
Z
Grid
?N
Broilerpan
Roasts or pouitryshou/dbe cooked on sheif
position(A).
_'_ hen you are convection roasting it is
importnnt that )ou use tile broiler pan and
grid fiw best conxecfion roasting results.
Tile pan is used to catch grease spills and
the grid is used to prexent grease spatteis.
Placetheshelfin shelfposition(A).
P/acethe gridon the broiierpan.
CD(D(DCDOD
(DODOD(DZD
@
r®
Auto Recipe
TM
Conversion
You can use yam" fhxorite recipes in tile
con_,ection o_,eil.
WhenusingCONVECTION BAKE, t heovenwiil
automatlcafly converttheoventemperature from
regular baking to Convection Bake temperatures.
[] LTsing tile nmnber pads, enter
the temperatm'e recommended
in the recipe.
[] Touch the
START
pad.
The display will show the
temi)erature you entered from your
redpe. The oven will automatically
convert it to tile convection cooking
temperatm'e.
[] Touch
tile CLEAR/OFFpad when
baking is finished.
Usepan s/#e recommended in the recipe.
Some package instructions for frozen
casseroles, main dishes or baked goods have
been developed using commercial convection
ovens. For best results in this oven, preheat the
oven and use the temperature, for regular
baking, on the package.
17