GE JGB928 Owner's Manual & Installation Instructions page 18

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Usingthe convectionoven.(on
some models)
Cookware for Convection Cooking
gefi)re using your convection oven, check
to see if w_ur cookware leaves room fin" air
circulation in the oven. If you are baking
with several pans, leave space between
them. _Mso, be sm'e the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic ('ontaine_
that are recommended fin" use in regular
ovens C[lIl be tlsed in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any type of cookware will work in ,,'our
con;'ection oven. Howevei; i//etal l)ans heat
the ti_smst and are recommended fi)r
convection baking,
Darkenedor matte-finlshed pans will bake faster
than shiny pans.
Glassor ceramic pans cook more slowly
_l/ell baking cookies, you will get the best
results if you use a fiat cookie sheet instead
at a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cmmot
circulate well arotmd toad in a pan with
high sides.
Gor
How to Set the Upper Oven for Convection Baking or Roasting
[] Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
[] Touch the nmnber pads to set the
desired
oxen temperature.
[] Touch the
STARTpad.
_A]mn the oven starts to heat the changing
temperature, starting at 100°E will be
disl)layed. _A]_en the oven reaches the
temperatm'e you set, 3 beeps will sound.
[] Touch
the CLEAR/OFFpad when
finished.
To cham,e,_ the oxen temperatm'e, touch the
CONVECTIONBAKE or CONVECTIONBOAST
pad and then the number pads to set the
new teI//l)ei'attli'e.
NOTE:Youwi//heara fanwhilecooking with
convection. Thefan will stopwhenthedoor is
opened buttheheatwi//not turnoK
Thefan wi//notstartuntilthepreheattemperature
is reached
When convection baking with only
I shelf, follow the shelf positions
recommended fl?the Using the
Ovensection.
Multi-Shelf Baking
Thenumber of shelves prowtied dependson your
model.
Because heated air is circulated evenly
throughout
the oven, fi)ods can be baked
with excellent results using m ulfiple shelves.
Multi-shelf baking may increase cook times
slightly fin" some toads but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give ve_T good results
with multi-shelf baking.
_]_en baking linger foods on 3 shelves,
place one shelf in the 2rid (A) position, one
on the 4th (C) position and the third shelf
in the 6th (E) position.
\4]_en baking cookies, place the shelves in
the 4th (C), 5th (D), and 6th (E) positions.
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