GE JGB928 Owner's Manual & Installation Instructions page 27

Usingthe lower oven drawer. (on some models)
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The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
LOWER
_DRAWER •
.°%","¢ [/ t/ /t
20050 _ 2 5D
300 * 350 - 400
Push h7and turn the lower oven
drawer lomb to any desired setting.
To Use the Lower Oven Drawer
[] Push in and turn the lower o;en
drawer knob to an) desired setting.
[] _Mlow the lower o_en drawer to
preheat,
The ON signal light is located
on the
upper right side ot the knob and glo_:s
when the knob is in the ON position. It
remains ON until the knob is moved to
the OFF position,
:: The "Heating" signal light is located
below the ON signal light and glo_:s
when the heating elements are active,
Preheat is complete after the "Heating"
signal has turned off fi)r the first tim e
with each rise.
NOTES:
Alwaysusetheincluded drawerrack whenusing
theLowerOvenDrawer
Thelower oven drawer cannot be used during
a self-dean cycleof the upper oven.
Donotput food,foil or cookware dkect/yon the
bottomof thelowerovendrawerAlwaysusethe
included drawerrack.
If foods requkea cover, u seonlyfoilor hdsable
to withstand bakingtemperatures. Donotuse
plastic.
Maximum heightof foodsthat canbeplaced
in thelowerovendraweris 4".
Donotput liquidor waterin theloweroven
drawer
Neverp/aceplastics, paper, cannedfoods or
combustible matenal in the lower oven drawer
The lower oven drawer uses less energy than the ui)per oven.
_Mlow the following approximate dines for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10minutes
350°1: 20 minutes
425°1: 30 minutes
When Using the Lower Oven Drawer Warm Zone
TheWARM ZONE of thelowerovendrawerwill
keephotcooked foods at servingtemperatures.
Alwaysstart with hot food Donot usethe WARM
ZONE toheatcoldfoodotherthancrisping crackers,
chipsor drycereal.
[] Push in and turn the control knob
to the desired setting within the wmm
zone (indicated b)' the red line),
LO ....................... Pies
MEDIUM
(mid-position o n _e line) .... Casseroles
HI ........................ Meats
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