GE JGB928 Owner's Manual & Installation Instructions page 13

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Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices #7the
shielded lower part of the pan.
How to Set the Upper Oven for Broiling
[] Place the meat or fish (m the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling
Guide.
[] The oxen door must be closed (lurh_g
broiling
[] Touch the
BROILHI/LO
pad once
tot
HI Broil.
To change to LOBroil, touch the BROIL
HI/LOpad again.
[] Touch the START pad.
[] _,_qmn broiling is finished, touch the
CLEAR/OFF pa d.
Se_'e the tood immediatel); and leave the
pan outside the oven to cool during the
meal tot easiest cleaning.
Use LO Broil to
cook toods such as poultry
or thick cuts of meat thoroughly without
eve>browning them.
Broiling Guide
The size, weight, thickness,
starting tern )erature
and
Food
, [
your preterence of Bacon
doneness will attect
broiling times. This guide Ground Beef
Well Done
is based on meats at
retiJgerator temperattH'e. Beef Steaks
tThe U.S. Department of Agriculture Rarer
says "Rare beef is popular, but you Medium
should know that cooking it to only Well Done
140°E means some food poisoning
organisms may survive." (Source: Rarer
Safe Food Book, Your Kitchen Medium
Guide, USDA Roy.June 1985.) Well Done
Chicken
The oven has 5 shelf positions.
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quanti_ and/
orThickness
1/2 lb.
(about8 thin slices)
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to 11/L Ibs.
11//' thick
2 to 21/L Ibs.
1 whole
2 to 21/zIbs.,
split lengthwise
4 boneqnbreasts
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
211" thick) about1 lb.
211" thick) about10
to 12 oz.
2111//"thick) about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
10
9
12
13
10
12 15
25
30 35
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
710
7
56
89
67
10 12
16 18
15 20
10 15
Do not
turn
over.
6
8
8
47
10
46
12 14
Comments
Arrangein single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan1" thick coo_
throughbefore browning.
Panfrying is recommended.
Slashfat.
Brusheach side with melted
butter. Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broilinc
andafter half of broiling
time.
Handleand turn very
carefully.Brushwith lemon
butter before andduring
cooking,if desired.Preheat
broilerto increasebrowning
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
13