Pineapple Coconut Pound Cake; Spiced Zucchini Bread - Breadman TR900S Instruction Manual & Recipe Manual

PINEAPPLE COCONUT POUND CAKE

Eggs, large, room temperature
Crushed Pineapple, undrained
Butter, softened
Sugar
Salt
Coconut, grated
All-Purpose Flour
Baking Powder
Select Batter Bread™ Course
Stir, use a spatula to fold in any flour around the sides of the Bread Pan.

SPICED ZUCCHINI BREAD

Eggs, large, room temperature
Butter, softened
Vanilla Extract
Zucchini, finely grated - unpeeled
Sugar
Salt
Cinnamon
All-Purpose Flour
Pecans, chopped
Baking Soda
Baking Powder
Select Batter Bread™ Course
Stir, use a spatula to fold in any flour around the sides of the Bread Pan.
1 cake
2
1 cup
1/4 cup
3/4 cup
1/2 tsp
1/2 cup
2 cups
1 TBL
10
1 loaf
3
3/4 cup
1-1/2 tsp
1-1/2 cups
1-1/2 cups
3/4 tsp
3/4 tsp
2-2/3 cups
3/4 cup
1 tsp
2 tsp
10
56