Preserving Of Fruit And Vegetables; Defrosting - Baumatic BT2355SS User Manual

Preserving of fruit and vegetables

Use the bottom heater mode together
with the fan
Prepare food for preserving and the jars
in a usual manner Use the conventional
jars with glass cover and rubber gasket.
Never use jars with threaded or tin
covers, or tins. Jars should be of the
same size, filled with the same type of
food and well tightened. You may place
up to six one-liter jars.
Use only fresh groceries.
Pour around one liter of water into the
deep roasting pan, to produce the
required humidity. Place the jars into the
oven without touching the oven walls
(see fig.). Cover the jars with a wet paper
to protect the rubber gaskets.
Preserving table
Type of Quantity
fruit or
vegetables
Fruit
Strawberry 6x1 liter
Drupes 6x1 liter
Stewed 6x1 liter
f it
Vegetable
Pickles 6x1 liter
Beans, 6x1 liter
carrots

Defrosting

Defrosting of food may be accelerated by
circulating air within the oven. To do this,
set the oven to the position "Defrost"
Note! In case of accidental engagement
of the temperature regulation knob the
red light switches on, but no heater is
active.
.
Bottom heaterand
fan, 180
boiling
around 30 min
around 30 min
around 40 min
30 to 40 min
30 to 40 min
Instructions for use, installation and connection
Insert the pan with jars into the second
guide from bottom up. Set the
temperature regulation knob to 180 C.
Pre-heating of oven is not necessary.
Watch the jars all the time. Once the
liquid in the jars starts boiling, follow the
instructions from the Preserving Table.
After boiling
°
C, until
reduce to 130
You may defrost frozen cream cake or
butter cream cake, other biscuits and
pastry, bread and rolls, as well as deep
frozen fruit.
For reasons of hygiene do not defrost
.
meat and poultry in the oven.
If possible, stir the food or turn it over for
better and more uniform defrosting.
Cooling time
switch off
switch off
switch off
switch off
°
C
60 - 90 min
15 min
30 min
35 min
30 min
30 min
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