Baumatic BT3062SS User Manual
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Baumatic BT3062SS User Manual

60 cm electric cooker
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BT3062SS 60 cm
Electric cooker
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Summary of Contents for Baumatic BT3062SS

  • Page 1 BT3062SS 60 cm Electric cooker...
  • Page 2 User Manual for your Baumatic BT3062SS 60 cm Electric cooker NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

  • Page 3: Table Of Contents

    30 – 33 Cleaning and maintenance 33 – 36 Replacing the oven bulb Installation 37 – 41 Positioning 37 – 38 Electrical connection 39 – 41 My appliance isn’t working correctly 42 – 43 Baumatic Ltd. Conditions of Guarantee Contact details...

  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 5: Important Safety Information

    Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent.
  • Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
  • Page 7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.
  • Page 8 Please see the specific section of this booklet that refers to installation. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
  • Page 9 Declaration of conformity This appliance complies with the following European Standards: - EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments. This appliance complies with the prescriptions of the following European Directives: - 2006/95 EC concerning electrical safety (BT). - 89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility (EMC).

  • Page 10: Specifications

    Specifications Product dimensions: Height: 900 mm Width: 600 mm Depth: 600 mm Product specifications: o 4 radiant ring ceramic hob: o 2 x 1.7 kW radiant zones (diametre 180 mm) o 2 x 1.2 kW radiant zones (diametre 140 mm) o Fan oven (main oven cavity) o Conventional oven and grill (secondary oven cavity) o Oven energy efficiency class: A...
  • Page 11 Standard accessories: o 3 x Safety shelves o 1 x Enamelled drip tray with handle o 1 x Trivet Optional extras: o BPS1 Pizza stone Electrical details Rated Voltage: 230 Vac 50 Hz Supply Connection: 32 A (double pole switched fused outlet with 3mm contact gap) Max Rated Inputs: 10.6 kW...

  • Page 12: Control Panel

    Control Panel (A)- Hob control knobs (B)- Top oven thermostat/grill control knob (C)- Main oven control knob (D)- Top oven operating neon (E)- Main oven operating neon (F)- Oven programmer/timer Hob control knob o Use this control knob to control the hob’s radiant zones.
  • Page 13 Main oven thermostat control knob o Use this control knob to control the main oven. Oven programmer/timer Oven programmer/timer display Auto function symbol Timer symbol Manual operation symbol...

  • Page 14: Setting And Using The Oven Programmer/Timer

    Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the “A” symbol and numbers on the timer display will flash. Before you can use the appliance, you must set your machine into “manual operation”...

  • Page 15: Setting The Minute Minder Function (Top And Main Oven)

    Setting the minute minder function (top and main oven) You are able to set the minute minder at any time, regardless of whether the oven is in use or not. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed.

  • Page 16: Setting The Duration Function (Main Oven Only)

    Setting the duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the main oven control knob to set the temperature that you require.

  • Page 17: Setting The End Cook Function (Main Oven Only)

    Setting the end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the main oven control knob to set the temperature that you require.

  • Page 18: Setting The Start And End Time Function (Main Oven Only)

    Setting the start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the main oven control knob to set the temperature that you require.

  • Page 19: Description Of Your Appliance

    Description of your appliance o Your cooker features a ceramic hob, an electric main oven (fan oven) and a top oven (conventional oven and dual grill). o The cooker is supplied with 3 oven shelves (Gf) which can be placed in any of the runners that are moulded into the side of the oven walls.

  • Page 20: Using The Main And Top Oven

    Using the main and top oven Before first use IMPORTANT: You must put the appliance in manual operation mode and set the time of day. o You need to perform a burn off to remove any residue on the ovens that may have been left from the manufacturing process. o To do this you should turn the main oven control knob to the Max.
  • Page 21 o Turn the main oven control knob clockwise, selecting the temperature that you require. o The rear element will come on and the heat will be distributed by the fan. o The main oven operating neon will come on; you should not place food inside of the oven until the neon has gone out.
  • Page 22 Shelf positions The distribution of heat in a fan oven is very even and therefore most foods will cook satisfactorily on any shelf level, providing that you:- o Space the shelves evenly. o Do not use meat pans larger than 390 x 300 mm (15 x 12 inches) or baking trays larger than 330 x 255 mm (13 x 10 inches).
  • Page 23 o Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by approximately 10 minutes per hour.

  • Page 24: Using The Top Oven

    Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and reducing the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Using the top oven The top oven is heated by two elements, the grill element and an element under the base of the top oven.
  • Page 25 o The top oven operating neon will come on; you should not place food inside of the oven until the neon has gone out. When the neon goes out, this will indicate that the oven has reached the temperature that you have selected. It will then cycle on and off throughout the cooking time.
  • Page 26 o Larger joints of meat that weigh more than 1.5 kg (3 lbs) or poultry that weighs more than 3.6 kg (8 lbs) should be roasted in the main oven. Using the top oven as a warming drawer o When the main oven is being used, the base of the top oven will be heated.

  • Page 27: Grilling

    Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and reducing the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Grilling WARNING: DURING USE THE APPLIANCE BECOMES HOT, CARE SHOULD BE TAKEN TO AVOID TOUCHING...
  • Page 28 sing the grill he top oven can also be used as a grill, when grill mode is selected the centre top element will come on and radiate heat directly onto the food. There is an economy grill mode or a full grill mode in the top oven.

  • Page 29: General Cooking Guidelines

    IMPORTANT: After using the grill, make sure that the control knob is returned to the off (0) position. General cooking guidelines o Please refer to the inform ation given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times be varied to suit personal preference.

  • Page 30: Using The Ceramic Hob Top

    Important: Be careful when opening the door, to avoid contact with hot parts and steam. o The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven g love.
  • Page 31 ob guidelines The first few times the hob top is used, it may give off an acrid, burning smell. This smell will disappear completely with repeated use. The worktop is fitted with cooking areas of different diametre and power. o The positions where the heat will radiate from are clearly marked on the hob top.
  • Page 32 Especially if pointed or hard objects are allowed to fall on it with some force. o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY. Safety requirements for deep fat frying IMPORTANT- As with any cooking appliance, there could be some risk attached to the heating of oil, particularly for deep fat frying.

  • Page 33: Cleaning And Maintenance

    o Never leave oil or fat unattended during the heating or cooking period. o Do not try to fry too much food at the same time, especially frozen food. This only lowers the temperature of the oil or fat too much and could result in greasy food.
  • Page 34 Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. Cleaning the ceramic hob top Any residues that are left on the hob top surface from cleaning agents will damage it.
  • Page 35 Cleaning table Type of deposit Remove Remove What should I immediately? when the use to remove appliance the deposit? has cooled down? Sugar or Ceramic hob food/liquid scraper containing sugar Tin foil or plastic Ceramic hob scraper Fat splashes Ceramic hob cleaner Metallic Ceramic hob...

  • Page 36: Replacing The Oven Bulb

    Using a specialist ceramic hob cleaner It is possible to purchase specialist ceramic hob cleaner/conditioner. You should follow the instructions given by the manufacturer of the specialist ceramic hob cleaner. You should ensure that it is suitable for use on your appliance. Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either r...

  • Page 37: Installation

    Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
  • Page 38 Any overhanging surface or cooker hood should be at least 750 mm above the hob top. o Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents.

  • Page 39: Electrical Connection

    Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.
  • Page 40 This should be done before contacting the Baumatic Service Department. o Allow sufficient cable length for the cooker to be pulled out for cleaning, but do not let it hang closer than 50 mm to the floor.
  • Page 41 Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the control switch. o Open the box of the supply board.

  • Page 42: My Appliance Isn't Working Correctly

    My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
  • Page 43 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee document on page 44 of...

  • Page 44: Baumatic Ltd. Conditions Of Guarantee

    Baumatic appliance. * In addition, your appliance is covered by a 5 year parts warranty. Baumatic Ltd will provide free of charge the parts required to repair the appliance, only if they are fitted by a Baumatic engineer, for any defect that arises due to faulty materials or workmanship within a period of 5 years from the original purchase date.

  • Page 45: Contact Details

    Headquarters Baumatic Ltd. Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX, United Kingdom Sales Telephone +44 118 933 6900 Sales Fax +44 118 931 0035 Service Telephone +44 118 933 6911 Service Fax +44 118 986 9124 Spares Telephone...

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