Preserving Of Fruit And Vegetables; Defrosting - Baumatic BT2385SS Instruction Manual

Preserving of fruit and vegetables

Use the bottom heater mode together with
the fan .
• Prepare food for preserving and the jars in
a usual manner Use the conventional jars
with glass cover and rubber gasket. Never
use jars with threaded or tin covers, or
tins. Jars should be of the same size, filled
with the same type of food and well
tightened. You may place up to six one-
liter jars.
• Use only fresh groceries.
• Pour around one liter of water into the
deep roasting pan, to produce the
required humidity. Place the jars into the
oven without touching the oven walls (see
fig.). Cover the jars with a wet paper to
protect the rubber gaskets.
Preserving table
Type of fruit Quantity
or
vegetables
Fruit
Strawberry 6x1 liter
Drupes 6x1 liter
Stewed fruit 6x1 liter
Vegetables
Pickles 6x1 liter
Beans, 6x1 liter
carrots

Defrosting

Defrosting of food may be accelerated by
circulating air within the oven. To do this, set
the oven to the position "Defrost"
Note! In case of accidental engagement of
the temperature regulation knob the red light
switches on, but no heater is active.
• You may defrost frozen cream cake or
butter cream cake, other biscuits and
Bottom heaterand
fan, 180°C, until
boiling
around 30 min
around 30 min
around 40 min
30 to 40 min
30 to 40 min
.
Instructions for use, installation and connection
• Insert the pan with jars into the second
guide from bottom up. Set the
temperature regulation knob to 180°C.
Pre-heating of oven is not necessary.
• Watch the jars all the time. Once the liquid
in the jars starts boiling, follow the
instructions from the Preserving Table.
After boiling
switch off
switch off
switch off
switch off
reduce to 130°C
60 - 90 min
pastry, bread and rolls, as well as deep
frozen fruit.
• For reasons of hygiene do not defrost
meat and poultry in the oven.
• If possible, stir the food or turn it over for
better and more uniform defrosting.
Cooling time
15 min
30 min
35 min
30 min
30 min
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