Baumatic BT2355SS User Manual page 19

Grill table
Type of meat for
grill
Meat and sausages
2 beefsteaks, rare
2 beefsteaks,
medium
2 beefsteaks, well
done
2 pork scrag fillets
2 pork chops
2 veal staeks
4 lamb cutlets
4 grill sausages
2 slices of meat
cheese
1 chicken, halved
Fish
Salmon fillets
Fish in aluminium foil
Toast
4 slices of white
bread
2 slices of wholemeal
Toast sandwich
Meat/poultry
Duck
Chicken
Pork roast
Pork scrag
Pork knuckle
Roastbeef/beef fillet
20
Weight Guide level
(in (from bottom
grams)
400
400
400
350
400
700
700
400
400
1400
400
500
200
200
600
2000
1000
1500
1500
1000
1500
Instructions for use, installation and connection
Temp.
(°C)
up)
5 250
5 250
5 250
5 240
5 240
5 240
5 240
5 240
5 240
3 -
4 240
4 -
5 240
5 240
5 240
1 -
3 -
3 -
3 -
3 -
3 -
Temp. Grill time
(°C) (in min.)
- 7-9
- 10-14
- 16-20
- 18-20
- 18-20
- 16-20
- 10-14
- 8-12
- 7-10
210-220 28-33 (1. side)
23-28 (2. side)
- 8-12
220 10-13
- 1-2
- 1-2.5
- 1.5-3
150-170 80-100
160-170 60-70
140-160 90-120
140-160 100-180
140-160 120-160
170-180 40-80