Baumatic BT2355SS User Manual page 12

Grill with ventilator
Infrared heater and ventilator operate
simultaneously. This mode is appropriate
for roasting and grill of larger chunks of
meat or poultry at one level. It may also
be used to obtain crisp skin on your
roast.
Lower heater and
ventilator
Both the lower heater and hot air
ventilator are in operation. This mode is
most appropriate for baking pizza. It may
also be used for baking moist or heavy
cake at two levels, fruit cake or cheese
souffle.
Ventilator with hot air
The fan at the rear forces the air around
the roast or pastry. It is suitable for
roasting and baking at more than one
level.
Instructions for use, installation and connection
Defrosting
This is the mode with air, circulating
without any of the heaters being turned
on. It is used for slow defrosting of food.
Lower heater and
ventilator
Both the lower heater and ventilator are in
operation. The mode is useful for baking
low pastry and preparation of preserved
fruit and vegetables.
Use the first guide level from the bottom,
and not too high pans, to allow the air to
circulate along the upper side of the food.
Applying lower
heater/Aqua clean
Heat is applied only by the bottom side of
the oven. Use this option for browning
the bottom side of the food (baking
heavy, moist pastry with fruit dressing).
The temperature selection button in such
cases may be selected as required.
Lower heater may also be used for the
cleaning of oven. You will find details in
the section Cleaning and maintenance.
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