Baumatic BT2355SS User Manual page 15

Pastry Baking Table
Type of pastry
Sweet pastry
Raisin cake
Ring cake
Tree cake (tart form)
Cheese cake (tart form)
Fruit cake
Fruit cake with icing
Sponge cake*
Flake cake
Fruit cake, mix dough
Cherrycake
Jelly roll*
Fruit flan
Plait bun
Cristmass cake
Apple pie
Puff paste
Salted pastry
Bacon roll
Pizza*
Bread
Rolls*
Cookies
Caraway roll
Biscuits
Danish pastry
Flaky pastry
Cream puff
Deep frozen pastry
Apple pie, cheese pie
Cheese cake
Pizza
Chips for oven*
Potato fries for oven
16
Guide level
(from down
upwards)
2
2
2
2
2
2
2
3
3
3
3
3
2
2
2
2
2
2
2
2
3
3
3
3
3
2
2
2
2
2
Instructions for use, installation and connection
Temp. Guide level
(°C) (from down
upwards)
2
160-170
2
160-170
160-170
2
3
170-180
180-190 3
170-180
3
2
170-180
180-190
3
170-180
3
180-200
3
180-190
3
160-170
3
180-200
3
170-180
3
180-200
3
170-180
3
180-190 3
210-230
3
3
190-210
3
200-220
170-180 3
170-180
3
180-200
3
190-200
3
180-200
3
180-200
3
180-190
3
200-220
3
200-220
3
200-220
3
Temp. Baking
(°C)
time
(in min.)
150-160 55-70
150-160 60-70
45-60
150-160
150-160 60-80
160-170 50-70
60-70
160-170
150-160 30-40
25-35
160-170
50-70
150-160
30-50
150-160
15-25
160-170
25-35
150-160
35-50
160-170
45-70
150-160
40-60
170-180
40-60
150-160
170-180 45-60
30-45
190-210
170-180 50-60
180-190 30-40
150-160 15-25
20-30
150-160
20-35
170-180
20-30
170-180
25-45
180-190
50-70
170-180
65-85
160-170
20-30
170-180
20-35
170-180
20-35
170-180