"Cappuccino" is the Italian name for espresso coffee served with a little milk and covered
with a rich, thick layer of froth.
First of all, make an espresso in a large cup, filling it
Fill a tall, narrow container
semi-skimmed milk. Froth the milk (sec. paragraph p. 56).
Spoon the milk froth onto your espresso, sprinkle with cocoa
powder and enjoy.
Check that the machine is ready (
Place a container under the nozzle.
Turn the Hot water/steam selector towards
immediately press the
The hot water will flow out of the nozzle.
To stop the flow, turn the selector back to 0
full with cold whole or
as far as it will