Cleaning; Cleaning The Stove, Flue Gas Ducts And Flue Pipe; Cleaning Flue Gas Paths; Emptying The Ash Box - Austroflamm Clou Compact Cook Operating Manual

Operating manual Clou Compact Cook
14

Cleaning

14.1 Cleaning the stove, flue gas ducts and flue pipe

The stove, the flue gas ducts and flues should be annually - possible even more often, e.g.
• after the chimney has been cleaned
• checked for deposits and
• cleaned as necessary.
TIP
The chimney must likewise be regularly cleaned by the chimney sweeper. Your master chimney
sweep will inform you of the necessary intervals. The stove should be inspected annually by a special-
ist
NOTICE
Carry out any cleaning work while the stove is in the cold state.

14.2 Cleaning flue gas paths

1) Remove chimney pipes.
2) Brush or vacuum soot and dust in the stove and chimney pipes
3) Open the door.
4) Remove the upper Keramott and clean and vacuum the flue gas passages from the inside.

14.3 Emptying the ash box

• On a regular basis and in good time (at least 1 x per week) remove the ashes from the firebox and
empty the ash box.
– If the firebox is not regularly cleaned of ash then there is a danger that the combustion air
openings become blocked and the appliance suffers damage.
To empty the ash box, proceed as follows:
NOTICE
Be aware when emptying the ash box that there might be embers in the ash box. Only remove the ash
box when the stove is in the cold state.
EN 14 | Cleaning
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