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In case you can't cook well
Item
Condition
Takes long time for
cook.
If cooking completes
faster, then temperature
of the food is low.
Food is not steam
properly.
In general, steam
cooking does not
happen properly.
The result will be bad
Uneven Browning
Cannot ferment well
Burning color is too
mild/intense
（ Microwave heating, Steam heating and Heater heating） （ continued）
●
S ince heating is done by generating steam, takes more time than
heating using only the microwave.
If faster cooking is desired, rather than moist fi nish, use [1 COOKED
RICE]
●
T he sensor may not work correctly when the temperature of the oven
chamber (especially the bottom surface) is high.
Open the door and wait for cool down completely and then heat.
●
A re you using right quantity?
The food may not turn out well if the quantity mentioned in the
separate cuisine booklet is changed.
●
I s the water tank empty?
If the water is less, the steam may not be formed and cooking will
not yield best result.
●
E nsure that the water tank is fi tted inside properly.
●
I s the water tank empty?
If the water is less, the steam may not be formed and cooking will
not yield best result.
●
E nsure that the water tank is fi tted inside properly.
●
T he grilling result may vary depending on the room temperature,
form, quantity, size, initial temperature and power supply voltage
etc. Heat while monitoring the progress.
●
T here will be uneven browning if the size of the dough is not uniform.
Prepare the dough with uniform size.
●
I f you are concerned about the uneven browning, keep changing
the front and back of the food or the upper and lower shelves of the
square tray during heating. Also, the result will be good if partially
covered with aluminum foil.
●
T he result may not be good with the temperature given in the recipe
depending on the condition of the mould. In such cases, set the
temperature higher or lower by 10 〜20℃ than the temperature
given in the recipe.
●
A ccording to room temperature, temperature of dough, types of
yeast, proportion of materials etc., the condition of fermentation
varies. Adjust fermentation temperature and time as monitoring the
dough.
●
I f dough gets dry, splay on it as monitoring.
●
F or adjusting finishing, if you want it thin, set Decrease , and
Increase if you want it thick.
●
B urning colors vary according to thickness of bread, proportion,
types of bread, amount of water, room temperature, temperature of
chamber, timing to flip over.
●
I f burning temperature is thin, face up the side you wish to add
burning, and use extension heating or manual GRILL to grill little by
little as monitoring the state.
How to
55
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