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Preheat is： T o heat the empty oven chamber and keep it warm at a particular temperature required to cook the dish.
・ C hange in temperature during preheating is impossible.
・ P reheating timing, When set to 250℃, approximately 14 minutes When set to 200℃, approximately 7 minutes
→ T he preheat temperature will somewhat vary depending on the temperature inside the oven, room temperature
and electrical voltage before preheating.
Without preheat
1
Accessories usage
For the menus in the Cuisine booklet, place the specific accessories on the specified position.
2
Select Convection (without preheat)
Press twice
CONVECTION
FERMENT
GRILL
※
is displayed in the display unit.
3
The temperature is adjusted by rotating and confirmed by pressing
Turn
4
Rotate adjust the time
Turn
5
Heating start
Press
6
The buzzer will beep 3 times when finish.
・ I f you forgot to take the food out, the buzzer will beep 5 times
in an interval of one minute.
The beep will stop on press [Cancel] and open the door.
・LCD displays [HIGH TEMP]
■ T o adjust the time during cooking.
→ T he dial can be rotated to increase or
decrease
・ T he maximum time set initially is 90 min. and
include the possible increase in time.
■ W hen you want to heat further after
finishing (Extension)
→ T he dial can be rotated to increase or
decrease in steps of 1 minute during
heating
Tips
As the oven body and square tray are hot, please hold with care when removing.
・ P lease read the Safety precaution Heater heating/Steam heating on page 7.
On pressing, it is the cycle change to
CONVECTION
(with preheat)
Press
・
S et temperature：100〜250℃ , 300℃
Decision
When machine is hot （Display part will show 「HIGH TEMP」
with blinking light） , since an electric preventive device
cannot be set over 240℃
■ T o adjust the temperature during cooking.
→ T he dial is pressed during heating, and
while is flashing, the dial is rotated to
increase or decrease.
・ D epending on room temperature, initial
temperature of food and the electric voltage,
the final result may vary.
・ T o ensure best results, reshuffle the food
during the heating process and shield certain
parts with aluminum foil.
CONVECTION
(without preheat)
FERMENT
GRILL
■ Setting unit of cooking time (Max. 90min)
0
15min
40min
30 sec. interval 1 min. interval
The chamber and square
tray are hot.
Be careful when
taking out.
90min
5 min. interval
39
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