/
4
(
)............................250
(
) ...............................................150
(
) ................... 10
.......................................................... 75
................................................................5
A
............................................ 90
......................................................... 30
......................................................... 40
........................................................... 30
........................................................ 70
..........................
............................................................. 60
.......................................................... 40
............................................................ 20
B
....................................
.........................100
...................................................... 1/2
............................................................. 10
〈
〉
.........................................
START
100°C
1
2
A
3
B
(
26°C
7
4
3
1/2
(
5
40~50
6
(
106
4
7
8
106)
9
180°C
)
10
4
〈
FERMENT 30°C
〉
11
11
)
•
20
(
6
7
〈
FERMENT
〉
30°C 40~50
1
.
〈
Convection (
〉
9
〈
〉
25~33
START
-
)
)
123